nyc

New York City's Newest Pop-Up Is Part Paratha, Part Awesomeness

Goa Taco is not quite Indian. Nor quite a taco.
Jan 29, 2015 11:00 am

It’s not exactly a taco. And it’s not directly connected to Goa. But the food at minuscule pop-up Goa Taco is certainly making a name for itself on New York City’s Lower East Side. So what is the food here and from where does it originate? We stopped in for a taste of South African chef Duvaldi Marneweck's globally-influenced paratha tacos.

The Bitten Food Conversation Is A Food Conference With A Conscience

NYC event covers food trends, culture, future
Jan 28, 2015 1:30 pm

Want to learn about the trends and future of the food world while contributing to charity? Then Bitten: A Food Conversation is for you. New York City’s second annual innovation conference will serve as a platform not only for those working within the food world, but also for those passionate about technology, pop culture, entertainment, design and innovation as it pertains to the future of food. Read on for event details and a complete list of speakers.

Brady Lowe, In Heritage Hog He Trusts

The Cochon 555 cooking battle is back
Jan 22, 2015 3:00 pm

Heritage is a term thrown around in the food world a lot these days. There’s heritage honey, green beans and dozens of types of grains to contend with. The name also, for the most part, certifies quality. Cochon 555 founder Brady Lowe is a tireless champion of heritage pigs. The annual tour kicks off this weekend in NYC, with dinners on Friday and Saturday and the big competition on Sunday at the Andaz 5th Avenue. We recently caught up with Lowe to talk about the upcoming tour, and which is his favorite dish out of the 1,500 he’s tried.

This NYC Vs. Copenhagen Dinner Looks Intense

Noma co-founder is cooking at the James Beard House
Jan 22, 2015 9:30 am

In-the-know diners are probably aware that Copenhagen's Noma was named the "World's Best" restaurant for the fourth time in the past five years last April. They might not know, however, that co-founder Mads Refslund has spent the past couple of years cooking rather modestly in NYC. The Danish chef from hotspot Acme will fire up several of his most well known dishes during a one-night-only dinner this Tuesday, January 27 at the James Beard House.

6 Restaurant Trends We've Spotted In New York City This Winter

Farm Casual, empire building, tough tables, Queens
Jan 21, 2015 11:00 am

Winter can be a slow time for restaurants, when a relentless cold front and post-holiday budgets keep away many from dining out in the year's first couple of months. Still, plenty of New York City establishments have recently opened their doors in the city's five boroughs and we say that these first few months just might be the best time to try them out — waits are shorter, service can be more attentive and seasonal ingredients are surprisingly plentiful. While covering the newcomers and gallivanting around as we're wont to do, here are a few trends we picked up on.

Marco Canora On His Golden Bowls Of Bone Broth, And Eating Like You Give A Damn

A look behind the healthy eating craze
Jan 20, 2015 9:00 am

Since early November Canora, a well-regarded Italian-American chef and cookbook author behind the decade-old Hearth in New York’s East Village, has been at the center of a certified bone broth craze — serving as many as 400 sipable cups daily out of takeout window adjacent to his restaurant. Here's the story behind the craze.

2014 In Review: Korean Food Had A Ridiculously Big Year In America

The year people started thinking beyond barbecue
Dec 30, 2014 10:00 am

It was not long ago when Korean food in America was nothing more than a curiosity (at best) and a cliché (at worst). Doing Korean was a fun night out with friends to eat a bunch of grilled meat, maybe get a little loaded on soju and have your Korean pal order from a poorly worded, oddly photographed, moribund menu full of soups, stews and steaming platters. It’s certainly not bad, any of that. But something significantly changed with Korean food in 2014. Matt Rodbard reports.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.