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Is The Temaki The Future Of Healthy Fast Food?

Chris Jaeckle's temakeria opens in NYC tomorrow
Sep 30, 2014 3:00 pm

A veteran of formal NYC dining, Michelin-starred chef Chris Jaeckle is opening a fast-casual sushi spot in Chelsea. But why? We take a look at the details, examine this ongoing trend of "healthy fast food" and speculate on if it's here to stay.

2015 Michelin Stars For New York City Are Here

Per Se, Le Bernardin remain on top
Sep 30, 2014 2:16 pm

The Michelin Guide is the longest running, and most established, restaurant ratings service in the world. It started in France in 1900, and now publishes 24 guides around the world. London has its own guide, as does Tokyo, Chicago, San Francisco, Germany and Spain. France takes its little red book the most seriously, and rightly so. It’s the O.G. and most influential in a country that counts dining out as a national pastime. And this afternoon, New York City took its turn. Here are the results.

Bar Urbo's Canadian Daiquiri Cocktail

Classing up Times Square involves layers of booze
Sep 26, 2014 1:00 pm

Touristy Times Square now has an excellent drinking destination: Urbo. The multi-faceted restaurant, coffee shop and bar offers a no-nonsense list of drinks forged by Jan Warren, head bartender of the reputable Dutch Kills in Queens. Here's the recipe for his Canadian Daiquiri, your new favorite fall cocktial. 

6 Chefs On Updating Jewish Holiday Classics With Pomegranate, Cardamom And Dashi

With Michael Solomonov, Ivan Orkin, Einat Admony
Sep 24, 2014 10:00 am

There are few stronger ties to any religious upbringing than that of holiday food. Recipes are handed down over generations, often spanning continents. But just as religion is constantly updated along with culture, classic holiday dishes deserve a makeover. We asked top Jewish chefs around the United States about the holiday dishes they grew up eating, and to share how they’ve transformed them as well as advice for home cooks seeking inspiration as another season of brisket and kugel is upon us.

WTF Is Kentucky Fried Blowfish? Delicious, That’s What.

The latest cray genious from chef Andrew D'Ambrosi
Sep 22, 2014 10:00 am

In a tiny kitchen in brownstone Brooklyn restaurant Bergen Hill, chef Andrew D'Ambrosi is running one of the most-inventive seafood restaurants in America. Though constrained by limited space and gear more fit for a Central Park snack bar than mini Mugaritz (the setup includes four induction burners, a panini press and small ice cream machine), the former Le Cirque chef and Top Chef  scene stealer is composing dishes made with extraordinary flavor combos (Mayweather 1-2s) and personality. Here's one of them.

Photos Of New Yorkers Eating Alone At Home Is Not As Depressing As It Sounds

In fact, solo dining is a growing trend
Sep 15, 2014 11:00 am

Four years ago photographer Miho Aikawa set out to capture the essence of the home dining culture in New York City.  The series of portraits, shot with an honest, fly-on-the-wall aesthetic, aimed to show that urban diners — more often than not — take meals solo, while surrounded with flickering screens (mobile phones, televisions and computers mainly). It’s a fascinating study, revealing how a graduate student from Belgium eats a salad at home after a late-evening class on the Upper East Side, or a distracted Brooklyn teenager picks at a bowl of her father’s fettuccini.

5 Trends To Spot In NYC's Fall Restaurant Openings

Casual spots, tough tables, big chefs
Sep 10, 2014 9:00 am

Autumn is one of the busiest times of the year for restaurants, when jetsetting Manhattanites (and Brooklynites) return from summer travels and settle back into their 'hoods, often in search of great food. New establishments look to right after Labor Day to open their doors for the first time, so there are plenty of restaurant openings to keep an eye on each fall. While covering the newcomers in our annual Fall Preview series and while galivanting around as we're wont to do, here are a few trends we picked up on.

Mad. Sq. Eats Is Back With New Vendors, Killer Lobster Rolls

New vendors highlight semi-annual pop-up market
Sep 8, 2014 3:00 pm

Grabbing a quality but quick lunch in the Gramercy/Flatiron area can be somewhat difficult. Sure, there’s no shortage of options and the original New York locations of popular chains Shake Shack and Sweetgreen are nearby. There’s just that whole 45-minute wait time think to worry about. That’s why we’re excited each year by the arrival of Madison Square Eats and its 30 – yes, 30 – city vendors. Located in Madison Square Park, the semi-annual market opened for its sixth season on Friday.

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