nyc

5 New York City Services That Are Changing The Food-Delivery Game

NYC is the food-delivery capital of the USA
Feb 24, 2015 2:00 pm

Want the city’s best fried chicken delivered from Brooklyn straight to your Manhattan doorstep as you lie in bed working off a vicious Saturday morning hangover? There’s an app for that. An increasing number of apps and websites are making it easier than ever to order in from some of the best restaurants in New York City. Many of these services are using the city as a test run of sorts, looking to eventually expand throughout the country and possibly even overseas. Here is a look at five of these existing services, their various features and where they currently operate.

3 Events You Should Think About Attending This Weekend

NYC, LA, Texas showcase beer, travel, jalapeños
Feb 19, 2015 4:00 pm

A record cold is blanketing much of the Northeast, and (to us at least) that's just as good a reason as ever to reach for a brew — or choose from one of more than 40 local ones — this weekend in New York City. Or plan your next tropical getaway at the nation's largest travel show, taking place this weekend in Los Angeles. Here are the three food and drink events you should think about attending over the next few days.

8 Essential Bowls Of Ramen In New York City

This is a list to commit to memory
Feb 19, 2015 9:00 am

It’s safe to say that New York City is in the midst of a ramen craze. It’s been a couple of years since the Japanese noodle soup really started to make its mark on the city. And its popularity is understandable: Ramen is accessible, filling, inexpensive and, quite simply, delicious. Capitalizing on the trend, Japanese chefs have opened a number of ramen joints in the past few years, providing locals with a number of new slurping optionsp. As for that “best of” list you've been waiting for? We’ve got you covered here.

Enrique Olvera's Cosme Is Serious. Also? These 5 Places For Mexican In NYC.

Good New York City Mexican is no longer an oxymoron
Feb 6, 2015 11:00 am

At New York newcomer Cosme, chef Enrique Olvera combines a Mexican mindset with local ingredients from the Hudson Valley and surrounding regions. Pete Wells took notice and awarded the Mexican chef three stars last week. Here are five other places (well, four places and one neighborhood) that skip the gimmicky props — for the most part — and dish out authentic, regional Mexican food in New York City.

New York City's Newest Pop-Up Is Part Paratha, Part Awesomeness

Goa Taco is not quite Indian. Nor quite a taco.
Jan 29, 2015 11:00 am

It’s not exactly a taco. And it’s not directly connected to Goa. But the food at minuscule pop-up Goa Taco is certainly making a name for itself on New York City’s Lower East Side. So what is the food here and from where does it originate? We stopped in for a taste of South African chef Duvaldi Marneweck's globally-influenced paratha tacos.

The Bitten Food Conversation Is A Food Conference With A Conscience

NYC event covers food trends, culture, future
Jan 28, 2015 1:30 pm

Want to learn about the trends and future of the food world while contributing to charity? Then Bitten: A Food Conversation is for you. New York City’s second annual innovation conference will serve as a platform not only for those working within the food world, but also for those passionate about technology, pop culture, entertainment, design and innovation as it pertains to the future of food. Read on for event details and a complete list of speakers.

Brady Lowe, In Heritage Hog He Trusts

The Cochon 555 cooking battle is back
Jan 22, 2015 3:00 pm

Heritage is a term thrown around in the food world a lot these days. There’s heritage honey, green beans and dozens of types of grains to contend with. The name also, for the most part, certifies quality. Cochon 555 founder Brady Lowe is a tireless champion of heritage pigs. The annual tour kicks off this weekend in NYC, with dinners on Friday and Saturday and the big competition on Sunday at the Andaz 5th Avenue. We recently caught up with Lowe to talk about the upcoming tour, and which is his favorite dish out of the 1,500 he’s tried.

This NYC Vs. Copenhagen Dinner Looks Intense

Noma co-founder is cooking at the James Beard House
Jan 22, 2015 9:30 am

In-the-know diners are probably aware that Copenhagen's Noma was named the "World's Best" restaurant for the fourth time in the past five years last April. They might not know, however, that co-founder Mads Refslund has spent the past couple of years cooking rather modestly in NYC. The Danish chef from hotspot Acme will fire up several of his most well known dishes during a one-night-only dinner this Tuesday, January 27 at the James Beard House.

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