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Oscar-Nominated Animator PES Pays Tribute To The Submarine Sandwich

You'll never look at a meat slicer the same way
Dec 11, 2014 11:15 am

Adam Pesapane, better known as PES, is the guy behind the stop-motion animated filmmaker who created the whimsical 2013 Oscar-nominated short, Fresh Guacamole. When we interviewed him in August, he was readying a follow-up, a Kickstarter-funded tribute to the submarine sandwich. Now you can check it out.

Jody Williams Dishes On Buvette NYC vs. Buvette Paris

The transcontinental chef compares her two Buvettes
Dec 9, 2014 9:00 am

Buvette chef Jody Williams, a California native, spent six years working her way through kitchens in Italy before returning to New York to open Buvette in 2011, the West Village’s very first gastrothèque. Two years later she opened in Paris. Here's the tale of the tape between the two unique spaces.

Only The Old Fashioned Could Bring 12 NYC Bartending Legends Together For A Night

Eben Freeman's friends walk into a bar
Dec 4, 2014 3:34 pm

Eben Freeman is a hell of a nice guy, which — more than his bar smarts — is likely the reason so many of his peers showed up for a party at AvroKO’s cosy cocktail bar The Daily on Tuesday night.

In NYC, The Dutch's Wine List Goes All-American

Starting today, the Soho restaurant gives thanks
Nov 27, 2014 1:00 pm

It’s not unusual, on Thanksgiving day, to give thanks for the bounty afforded to anyone residing in this country. This year, though, at The Dutch, we decided to celebrate a little differently. Today, we’re going to give thanks for the diversity of wines being produced right here in the USA by printing a wine list comprised only of selections produced between our two coasts. Details here. 

Go Hard: 15 Reasons Brooklyn Is Hotter Than Ever

BK guides, interviews, videos, recipes and more
Nov 13, 2014 2:00 pm

"[Insert city name here] is the new Brooklyn" has (sadly) become one of the most commonly used phrases in writing about up-and-coming areas around the country. Want to know what's not in the discussion to be crowned "the new Brooklyn?" Well, for starters, how about — um — Brooklyn? We've dug into our archives and present 15 of our favorite Brooklyn stories. Scroll through to find dining and drinking guides, interviews, venue profiles and local recipes.

Why Can't American Wine Get Any Respect, Even In America?

A boozy New World explorer confronts Old World bias
Nov 12, 2014 1:00 pm

Amid his ongoing quest to chronicle America's most underrated off-the-beaten-path wineries, our traveling correspondent Dan Dunn stops for a sip — OK, several — in New York, where he meets with some renowned sommeliers to discuss a sticky issue: how U.S. wine stacks up against the French stuff. You can probably guess how that contest played out.

Blue Smoke Is Not A Barbecue Restaurant Anymore

New chef puts emphasis on 'South' ahead of the pits
Nov 6, 2014 9:00 am

Back in June, chef Jean-Paul Bourgeois hinted at "some exciting new things" ahead for Blue Smoke, restaurateur Danny Meyer's pioneering NYC barbecue spot. Last week, after months of tinkering, Bourgeois, the restaurant's first new head chef in 12 years, quietly debuted his fully revised menu. And, it's clear that he has bigger things in mind than just barbecue.

At Prune, Gabrielle Hamilton Is Throwing A Party. You’re Just Paying The Bills.

After 15 years, the NYC chef has written it down
Nov 4, 2014 11:00 am

“It’s very back of house,” says Prune chef-owner Gabrielle Hamilton of her new cookbook, running her hands over its soft canvas cover during a recent interview at the East Village restaurant’s downstairs prep kitchen. It is Sunday afternoon, the brunch golden hour, and on the sidewalk upstairs a crowd has gathered, patiently listening for their names. The wait is between 20 minutes and one hour, and most are content to stand patiently in the sun, sipping coffee from to-go cups and awaiting eggs Benedict with golden toasted potatoes rosti. But we're downstairs, getting schooled by the chef.

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