Nordic-Ware

The Updated Omelet Pan

A classic design for today's egg perfectionist
Mar 22, 2012 9:01 am

There's much to be said for having a go-to brunch spot, but when the weekend diners are out in full force, why endure an interminable wait for what often amounts to eggs in various prepared forms?

ADVERTISEMENT

Follow Food Republic

You will not miss the meat in this flavorful spin
The Andean city is fast becoming a food destination
The way to get poached egg perfection every time
Remember the 3 A's: aphrodisiac, absinthe, America
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.