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Opinionated About Dining Names The Top 200 Restaurants In America

Saison wins highbrow survey — again
May 20, 2015 10:00 am

A few years ago, music executive turned food blogger Steve Plotnicki set out to devise an all-new rating system for restaurants. Now in its fourth year, Plotnicki’s annual ranking of America’s best restaurants just went live. Here is the top 20.

5 States Where You Can Find Surprisingly Great Craft Beer Being Made

From east to west, keep an eye on these beer scenes
Apr 24, 2015 9:00 am

Jess Lebow is a beer expert and home brewer. His second book, The United States of Craft Beer, is a state-by-state exploration of America’s greatest breweries, focusing on the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Lebow visited all 50 states while authoring the book. Here are the five states he found most surprising along the way.

5 Underrated New York City Restaurants That Deserve Your Attention

Seek out these under-the-radar gems and dig in
Mar 31, 2015 10:00 am

Brothers in cooking (and in life) Eli and Max Sussman have taken over Food Republic today. Here are their picks for the best underrated places to eat in the place they call home, New York City.

Hotel Food: Not Just Club Sandwiches Anymore

If you serve Asian noodles, guests will book
Jan 28, 2015 10:00 am

All over the world, hoteliers are amping up efforts to satiate guests in new and unique ways. Food and drink has become such a critical focus for modern hoteliers that it is taking up ever more real estate, sometimes even commandeering the traditional lobby area and pushing the front desk to the side. Chris Shott checks in on a very accomodating trend.

We’ve Entered The Era Of Cocktail Bottle Service, And It's Sipping Really Nice

Nightclub culture meets hush-toned mixology
Jan 8, 2015 3:00 pm

Cocktail bars in New York, Los Angeles, Chicago and beyond are putting their own spin on a notorious VIP drinking ritual to make the experience more irreverent and democratic. Through shedding exorbitant price tags and thus largely erasing exclusivity from the scenario, “bottle service” is evolving into a more playful, engaging experience for drinkers.

2014 In Review: 20 Stories That Showed Our Love For The New York City Food Scene

Chef interviews, openings, cooking trends, salad
Dec 24, 2014 11:30 am

It’s a city full of distinct neighborhoods and we’ve worked tirelessly over the past year to cover as many of them as possible — yes, we’ve even included two guides to the always-changing borough of Brooklyn. We set out to break down the city by it varoius ethnic cuisines, and made our picks for the best French, Japanese — both sushi and non-sushi — and BBQ in town. And we published our 10 commandments for making it as a chef in NYC (bottom line: good luck). All that and much, much more, in our year-end look.

Photos Of New Yorkers Eating Alone At Home Is Not As Depressing As It Sounds

In fact, solo dining is a growing trend
Sep 15, 2014 11:00 am

Four years ago photographer Miho Aikawa set out to capture the essence of solo dining culture in New York City. The series of striking portraits, shot with an honest, fly-on-the-wall aesthetic, aimed to show that urban diners — more often than not — like to take their meals alone while surrounded by flickering screens. Sound familiar?

Fall Preview 2014: Upcoming Trends In Restaurant Design

Four NYC firms give us a forecast for what's next
Sep 2, 2014 1:00 pm

We've seen plant-covered green walls, industrial-chic gastropubs and airy, large-format French brasseries come to the forefront in the past few years. Looking ahead, we asked principals at design firms responsible for some of NYC's most visible restaurants and bars right now to give us their thoughts on what's new and exciting right now, and what we can expect to see more of. 

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