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Hotel Food: Not Just Club Sandwiches Anymore

If you serve Asian noodles, guests will book
Jan 28, 2015 9:00 am

All over the world, hoteliers are amping up efforts to satiate guests in new and unique ways. Food and drink has become such a critical focus for modern hoteliers that it is taking up ever more real estate, sometimes even commandeering the traditional lobby area and pushing the front desk to the side. Chris Shott checks in on a very accomodating trend.

We’ve Entered The Era Of Cocktail Bottle Service, And It's Sipping Really Nice

Nightclub culture meets hush-toned mixology
Jan 8, 2015 2:00 pm

Cocktail bars in New York, Los Angeles, Chicago and beyond are putting their own spin on a notorious VIP drinking ritual to make the experience more irreverent and democratic. Through shedding exorbitant price tags and thus largely erasing exclusivity from the scenario, “bottle service” is evolving into a more playful, engaging experience for drinkers.

2014 In Review: 20 Stories That Showed Our Love For The New York City Food Scene

Chef interviews, openings, cooking trends, salad
Dec 24, 2014 10:30 am

It’s a city full of distinct neighborhoods and we’ve worked tirelessly over the past year to cover as many of them as possible — yes, we’ve even included two guides to the always-changing borough of Brooklyn. We set out to break down the city by it varoius ethnic cuisines, and made our picks for the best French, Japanese — both sushi and non-sushi — and BBQ in town. And we published our 10 commandments for making it as a chef in NYC (bottom line: good luck). All that and much, much more, in our year-end look.

Photos Of New Yorkers Eating Alone At Home Is Not As Depressing As It Sounds

In fact, solo dining is a growing trend
Sep 15, 2014 10:00 am

Four years ago photographer Miho Aikawa set out to capture the essence of solo dining culture in New York City. The series of striking portraits, shot with an honest, fly-on-the-wall aesthetic, aimed to show that urban diners — more often than not — like to take their meals alone while surrounded by flickering screens. Sound familiar?

Fall Preview 2014: Upcoming Trends In Restaurant Design

Four NYC firms give us a forecast for what's next
Sep 2, 2014 12:00 pm

We've seen plant-covered green walls, industrial-chic gastropubs and airy, large-format French brasseries come to the forefront in the past few years. Looking ahead, we asked principals at design firms responsible for some of NYC's most visible restaurants and bars right now to give us their thoughts on what's new and exciting right now, and what we can expect to see more of. 

We’d Like One Twix-Stuffed, Bacon-Wrapped Twinkie. And One Uncle Kracker Concert.

Scenes from great, deep-fried New York State Fair
Sep 2, 2014 10:00 am

What makes the Great New York State Fair so great? A batter-coated, deep-fried, Twix-stuffed, bacon-wrapped Twinkie, among other things. Veteran state fair correspondent Laurie Woolever (along with her 5-year-old son) reports from the heart-attack-inducing scene.

Wait, It's Only 2 Hours From NYC? 5 Great Places To Eat In Bucks County.

A nice alternative to upstate and the Hamptons
Aug 19, 2014 9:00 am

An easy two-hour drive from NYC, this serene part of Pennsylvania and New Jersey rewards with postcard-perfect scenery, charming inns and terrific cultural offerings like galleries and museums. As we found out after a well-fed summer in the area, there are some great restaurants too. Here, we share 5 places to eat and drink incredibly well in Bucks County.

Video: Watch Prominent Pitmasters Discuss New York City's Barbecue Boom

How NYC shed its BBQ 'inferiority complex'
Jul 25, 2014 8:00 am

Organizer Mark Maynard-Parisi calls it the "mother yeast" of New York City's burgeoning barbecue community. We're talking, of course, about the annual Big Apple BBQ Block Party, first organized back in 2002 and now attracting some 150,000 people each year to Manhattan's Madison Square Park. Back in June, Food Republic was on the scene, interviewing pitmasters from near and far about the impact of the yearly festival and the roots of the city's barbecue boom in general. See how it all went down right here.

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