mustard

Pickled Mustard Seeds Are A Sandwich's New Best Friend

My favorite new mustard? Non-mustard
Mar 13, 2013 11:31 am

I discovered something amazing on a recent trip to 'wichcraft's kitchen headquarters in NYC's Meatpacking District: the pickled mustard seeds that compliment the tomato relish on their famous meatloaf sandwich. No squirting of ketchup and/or mustard here. We're keeping it classy, thanks. The recipe and a few ideas after the jump. 

How To Make Secret Sauce For Your Burger

Three easy steps to burger sauce nirvana
Jan 23, 2013 2:03 pm

We all know what secret sauce is. It goes by a lot of different names, but seemingly every decent burger joint has some form of it. In-n-Out has spread. McDonald's has the oh-so-clever Special Sauce. Shake Shack has Shack Sauce. What's it called? I call it secret sauce, but you can call it whatever you want — point being, every burger lover should learn how to make it.

3 Ways To Use The Ultimate Chinese Condiment Mashup

When the powers of all the packets combine...
Nov 27, 2012 12:31 pm

You had no condiments. You had no marinade. But, like so many others, you had a few sets of loose Chinese sauce packets rattling around in the back of the silverware region of that drawer, and now you have it all. 

Our Favorite Sauce Recipes For 'Practice Thanksgiving'

Recipes for gravy, mustard, glaze and reduction
Nov 4, 2012 11:31 am

Our dream Thanksgiving spread includes all of these sauces. Giblet gravy and orange-cardamom cranberry sauce for the turkey, cranberry mustard for the ham, red wine reduction for the crown roast or beef tenderloin, chive butter sauce for the mashed potatoes and sage and brown butter sauce for the pumpkin ravioli. Have we mentioned our dream Thanksgiving takes no fewer than 24 hours to make?

New York Sweet Cranberry Mustard Recipe

Cranberries with a kick in time for the holidays
Oct 30, 2012 1:01 pm
Photo: Laura Edwards

This is inspired by a mustard served at New York’s Home Restaurant, a fabulously comforting place. Its selling point is that it is both hot and sweet. Ready for an easy recipe for fruit-spiked condiment, dip, spread, marinade and more? 

Grown-Up Deli Meat: The Terrine Sandwich

Charcuterie meets sandwich. Bologna's jealous.
Aug 23, 2012 11:31 am

I was obsessed with bologna sandwiches as a kid, which blossomed into a love of corned beef sandwiches as an adult. I couldn't find either while I was living in Paris during my junior year of college, so out of desperation for comfort food I accidentally invented the terrine sandwich.

South Carolina Barbecue Sauce Recipe

Hit the Carolinas for mustard-based sauces
May 23, 2012 5:46 pm
barbecue sauce recipe
Photo: Dan Costin on Flickr

Straight-up yellow mustard is traditionally used in South Carolina-style barbecue sauce, but if honey, Dijon or even beer mustard is more your thing, customize your sauce to your personal tastes. Check out the recipe after the jump!

Guinness-Dijon Marinade Recipe

An easy mustard and beer marinade recipe for steak
May 23, 2012 1:01 pm
beer marinade recipe
Photo: Mark Shaw

There's no need to overcomplicate marinades. You simply need a tenderizing agent, which can definitely multi-task as a flavoring agent. That's right, Guinness is a double agent. And it also loves mustard. Two cats out of the bag right there. 

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