mustard

French Fare: Steak Au Poivre Recipe

Master this classic savory French steak preparation
Dec 8, 2014 12:00 pm
french steak au poivre recipe

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. 

A Crunchy Remix: Try This Pastrami Scotch Egg Recipe

Scotch eggs wrapped in crispy fried pastrami
Oct 7, 2014 10:00 am
pastrami scotch eggs
Photo: Evan Sung

The idea behind this classic snack is simple: Encase a soft-boiled egg in breakfast meat, bread it, then fry it to a golden crunch, in the process creating a meal-in-one great for breakfast or lunch on the go. As I sat at Pastrami Queen on New York’s Upper East Side a few weeks back eating the city’s best deli sandwich (sorry, Katz’s), it dawned on me that pastrami had serious potential as a Scotch egg sausage swap-in. Here's how to do it. 

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 11:00 am

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: pigs in a blanket and delectable pimento cheese.

Panini Files: Cuban Sliders Recipe

Ever had grapefruit mojo mustard? Now you have.
Aug 26, 2014 10:00 am
Photo: Katie Chudy

You’d be hard “pressed” to find a better sandwich than a good Cuban. Great crusty bread, slow-cooked pork, melted Swiss, bright pickles and neon yellow mustard all come together to form a melted magical experience. Veering slightly off the Havana turnpike and spinning this classic ever so slightly, we modernize the dearly beloved sandwich with pickled mango, a fiery yet refreshing grapefruit mojo mustard and roast pork for days. 

How To Make Craft Beer Hot Dogs 3 Ways

Beer-spiked condiments make happier sausages
Jul 22, 2014 3:00 pm

Tired of suspiciously perky cooking show hosts? Us too. Enter Jonny Garrett, our champion at The Craft Beer Channel, which is much more important than the sun-dried tomato channel or fancy...whatever channel. In honor of Germany's recent World Cup win, Garrett whips up three hot dog variations: balsamic beer onions, beer-spiked currywurst sauce and beer mustard, which is not simply beer mixed with mustard. You'll see. 

Texas Potato Salad Recipe

A tangy Texas baked potato salad with the fixins
May 20, 2014 2:00 pm

Every great grill-out needs an arsenal of side dishes, and Tim Love's Texas-style potato salad is just that. Remember, food folks: mayonnaise is your friend. As are spicy chopped pickled jalapeƱos, plenty of tangy whole-grain mustard and toasted pumpkin seeds for crunch.

The History Of The Chicago Dog, In 7 Toppings

Drag a hot dog through the garden, Chi-town style
May 14, 2014 11:00 am
Photo: Russell van Kraayenburg

Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. First up, the iconic dog that didn't put Chicago on the map — it's just really delicious.

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 11:00 am
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

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