Video: Watch Alton Brown Invent The Mustard Caddy

Crowded condiment shelf? Here's a handy solution
Apr 14, 2014 2:35 pm

We've all been there, rifling through the condiments stuck in the refrigerator door, trying to find that one bottle of mustard that's not going to make that deflating fart sound when you squeeze it. Here's Alton Brown coming to the rescue, with a pretty smart idea for organizing your mustards by storing them upside-down to obtain, well, maximum mustard output. Watch the video here. 

10 Ideas For Dinner Tonight: Mustard

Sweet, spicy, tart and bold recipes with mustard
Jan 2, 2014 1:00 pm

As you can see by the impressive spread below, pretty much every protein and vegetable can be made a little better with some strategic mustard application. Not like squirting it all over your meal, like making it part of the meal. Mustard pumps up salad dressings, poaching liquid, breading and sauces like few other ingredients, so break out a bottle (ideally not squeezy) and rock a Bunny Dijon. 

      Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli Recipe

      The goodness of fried chicken in one bacony bite
      Dec 13, 2013 1:00 pm
      Photo: Tony Calarco

      If you're going to make party food, make sure you cram a lot of party in there. That's why we're armed with Chopped champion, chef Eric LeVine's new book, Small Bites Big Flavor, for the entertaining season ahead. It's full of innovative things on sticks, small plates and other reasons to justify another cocktail or two.

      Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

      Easy, healthy, flavorful fish dish ideal for winter
      Dec 10, 2013 4:00 pm
      Photo: Victoria Pearson

      If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. This hot and tangy poached salmon is only the beginning.

      Pork With Peaches And Mustard Recipe

      Meat and stone fruits make a killer combo
      Aug 28, 2013 4:00 pm
      Photo: Ted Axelrod

      Know what's fun? Tweed jackets and gin and tonics. Know what's even more fun? Justifying both with The Preppy Cookbook, a fun little tome of homestyle classics, party snacks, better bar food and the cocktails you need to know how to make if you're going to wear that ascot all over the place. Trade in your pork's applesauce for fresh, sweet, mustard-spiked peaches for an instant summer hit. 

      Pickled Mustard Seeds Are A Sandwich's New Best Friend

      My favorite new mustard? Non-mustard
      Mar 13, 2013 11:31 am

      I discovered something amazing on a recent trip to 'wichcraft's kitchen headquarters in NYC's Meatpacking District: the pickled mustard seeds that compliment the tomato relish on their famous meatloaf sandwich. No squirting of ketchup and/or mustard here. We're keeping it classy, thanks. The recipe and a few ideas after the jump. 

      How To Make Secret Sauce For Your Burger

      Three easy steps to burger sauce nirvana
      Jan 23, 2013 2:03 pm

      We all know what secret sauce is. It goes by a lot of different names, but seemingly every decent burger joint has some form of it. In-n-Out has spread. McDonald's has the oh-so-clever Special Sauce. Shake Shack has Shack Sauce. What's it called? I call it secret sauce, but you can call it whatever you want — point being, every burger lover should learn how to make it.

      3 Ways To Use The Ultimate Chinese Condiment Mashup

      When the powers of all the packets combine...
      Nov 27, 2012 12:31 pm

      You had no condiments. You had no marinade. But, like so many others, you had a few sets of loose Chinese sauce packets rattling around in the back of the silverware region of that drawer, and now you have it all. 


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