mustard

How To Make Craft Beer Hot Dogs 3 Ways

Beer-spiked condiments make happier sausages
Jul 22, 2014 4:00 pm

Tired of suspiciously perky cooking show hosts? Us too. Enter Jonny Garrett, our champion at The Craft Beer Channel, which is much more important than the sun-dried tomato channel or fancy...whatever channel. In honor of Germany's recent World Cup win, Garrett whips up three hot dog variations: balsamic beer onions, beer-spiked currywurst sauce and beer mustard, which is not simply beer mixed with mustard. You'll see. 

Texas Potato Salad Recipe

A tangy Texas baked potato salad with the fixins
May 20, 2014 3:00 pm

Every great grill-out needs an arsenal of side dishes, and Tim Love's Texas-style potato salad is just that. Remember, food folks: mayonnaise is your friend. As are spicy chopped pickled jalapeños, plenty of tangy whole-grain mustard and toasted pumpkin seeds for crunch.

The History Of The Chicago Dog, In 7 Toppings

Drag a hot dog through the garden, Chi-town style
May 14, 2014 12:00 pm
Photo: Russell van Kraayenburg

Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. First up, the iconic dog that didn't put Chicago on the map — it's just really delicious. Ready the pickle spears!

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

Video: Watch Alton Brown Invent The Mustard Caddy

Crowded condiment shelf? Here's a handy solution
Apr 14, 2014 2:35 pm

We've all been there, rifling through the condiments stuck in the refrigerator door, trying to find that one bottle of mustard that's not going to make that deflating fart sound when you squeeze it. Here's Alton Brown coming to the rescue, with a pretty smart idea for organizing your mustards by storing them upside-down to obtain, well, maximum mustard output. Watch the video here. 

10 Ideas For Dinner Tonight: Mustard

Sweet, spicy, tart and bold recipes with mustard
Jan 2, 2014 1:00 pm

As you can see by the impressive spread below, pretty much every protein and vegetable can be made a little better with some strategic mustard application. Not like squirting it all over your meal, like making it part of the meal. Mustard pumps up salad dressings, poaching liquid, breading and sauces like few other ingredients, so break out a bottle (ideally not squeezy) and rock a Bunny Dijon. 

      Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli Recipe

      The goodness of fried chicken in one bacony bite
      Dec 13, 2013 1:00 pm
      Photo: Tony Calarco

      If you're going to make party food, make sure you cram a lot of party in there. That's why we're armed with Chopped champion, chef Eric LeVine's new book, Small Bites Big Flavor, for the entertaining season ahead. It's full of innovative things on sticks, small plates and other reasons to justify another cocktail or two.

      Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

      Easy, healthy, flavorful fish dish ideal for winter
      Dec 10, 2013 4:00 pm
      Photo: Victoria Pearson

      If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. 

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