mushrooms

Try This Vegan Recipe For Stuffed Mushroom Burgers

A savory stuffed burger without the extra calories
Jan 15, 2015 1:00 pm
vegan mushroom burger recipe
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes burgers? Really? Everyone? Well then right this way to stuffed burger bliss. 

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 5:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

Gorgonzola Mushroom Mac And Cheese Recipe

Pair with a juicy steak for an extra-hearty dinner
Nov 3, 2014 1:00 pm

I don't normally think of macaroni and cheese and steak as being the perfect companions. Not that they're bad together, just never thought of them as going together as a "thing." So, I thought, how can I make that a thing? The answer was actually very simple: steak loves mushrooms, fresh herbs and blue cheese. I'll provide the recipe. You provide the steak.

Bread Bowl Alert! Make This Savory Stuffed Mushroom Dip

Start hollowing out a big sourdough loaf now
Oct 23, 2014 12:00 pm
stuffed mushroom dip recipe
Photo: Alexandra Winsby

Bread bowls aren't just for clam chowder. In formulating a series of dips for the Food Republic Test Kitchen, I decided to transform a beloved appetizer, stuffed mushrooms. Taking the mushrooms off the heat as soon as they release their liquid will keep the shroomy flavor intact, and frying shallots in bacon fat for a little texture and added bacon flavor is just a good idea. 

Classic Remix: Coq Au Riesling Recipe

Creamy white wine-braised chicken with mushrooms
Oct 15, 2014 3:00 pm
Photo: Con Poulos

Every year, Food & Wine magazine releases a cookbook packed with the best recipes of the last 365 days. Hear that? Food & Wine. Best recipes of the year. Any page you turn to will sport a winner, but while the weather steadily cools off, consider a hearty chicken stew with braised mushrooms.

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe

A vegetarian steak even meat-eaters will love
Sep 30, 2014 11:00 am
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

The best steak you’ll ever have may just be a mushroom. But not just any mushroom: An oversized cluster of the oyster variety that crisps up in the pan, developing a deep brown crust and undeniable meatiness that just might just have you convinced, if only for a moment, that you’re eating a hunk of meat instead of a mycological miracle.

10 Ways To Use Mushrooms Instead Of Meat

Rib-sticking mushroom recipes for a friendly Monday
Sep 8, 2014 2:00 pm

We don't need to tell you to sub mushrooms for meat on Mondays. That's the kind of alliteration you probably already use on a regular basis. The fact of the matter is, mushrooms are a superb understudy for just about any kind of animal protein whether you're off meat for good, an observant flexitarian or simply craving a juicy portobello. Peruse these 10 ways to make it happen, from tacos and sandwiches to lasagna and risotto. 

Video: Make Vegan BBQ Pulled Portobello Mushroom Sandwiches

Welcome vegan friends to your awesome barbecue!
Aug 25, 2014 12:00 pm

Ask any vegan if they miss meat and you'll likely hear a resounding "no." That's because you don't have to miss meat, nor do you have to screw up a perfectly good bun with the fake stuff, when you have dishes like a barbecue pulled portobello sandwich, thanks to the fine folks at Vice Munchies.

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