mushrooms

Video: Make Vegan BBQ Pulled Portobello Mushroom Sandwiches

Welcome vegan friends to your awesome barbecue!
Aug 25, 2014 11:00 am

Ask any vegan if they miss meat and you'll likely hear a resounding "no." That's because you don't have to miss meat, nor do you have to screw up a perfectly good bun with the fake stuff, when you have dishes like a barbecue pulled portobello sandwich, thanks to the fine folks at Vice Munchies.

Achtung! It's A Jäger Schnitzel Recipe

Crunchy breaded pork pairs perfectly with cold beer
Aug 20, 2014 11:00 am

Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. Next up, crispy golden schnitzel just itching for a big mug of märzen. 

Sausage And Maple Stuffed Tomatoes Recipe

Sausage fans: a stuffed tomato is a happy tomato
Jul 8, 2014 2:30 pm
sausage stuffed tomatoes
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructible cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these sweet and savory sausage and maple stuffed tomatoes.

Meatless Mexican: Grilled Portobello Mushroom Tacos Recipe

Smoky portobello tacos that hit the spot
May 12, 2014 11:00 am

Anyone who's ever loved a taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month (and Meatless Monday), we borrowed chef Sam Anguiano's recipe for vegetarian mushroom tacos that even devout carnivores will love. 

The Ultimate Spring Egg Sandwich

This beauty has ramps, ramps and of course, bacon.
Apr 26, 2014 9:15 am
Photo: Francoise Villeneuve

If you’re a garlic fiend, ramp season is your friend. The wild-growing onion-garlic relative is hot stuff from March to about May every year. One morning, when I had a god-awful hangover, this sandwich was born. Eggs and bacon are the antidote to a weekend night’s excesses, and the ramp pesto gives the sandwich both garlic and heat.

Plate Deconstruction: Rouge Tomate's Mushroom Tartare

A vegetarian play on classic tartare
Apr 1, 2014 10:00 am

 “The texture of mushrooms when cooked can often be very ‘meaty,’ so we decided to try it with portobellos,” explains Jeremy Bearman, Executive Chef of NYC’s Michelin-starred Rouge Tomate. Break down his wildly popular mushroom tartare after the jump. 

Meatless Monday: Beet Wellington With Pinot Noir Sauce Recipe

This hearty vegetarian dish doesn't miss the meat
Mar 24, 2014 3:00 pm
Photo: Kate Sears

Food writer and cookbook author Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can and shall be awesome. Learning to master the umami spike contributes to a supremely satisfying meal, like this Beet Wellington we're going to make so often we might forget it's the vegetarian version.

Let's Have Some Fungus! Hanging With Mushroom Fanatics In Santa Cruz

A report from the recent 40th Annual Fungus Fair
Jan 21, 2014 10:00 am

Mushrooms bloom in mystery, their mycelial organism and its secret whims hidden underground. From the caked earth, nary a sprout; and yet at the Santa Cruz Fungus Fair in early January, the mushroom hunter was on full, majestic display. Here's a special report from our California correspondent William Bostwick.

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