mushrooms

Sausage And Maple Stuffed Tomatoes Recipe

Sausage fans: a stuffed tomato is a happy tomato
Jul 8, 2014 2:30 pm
sausage stuffed tomatoes
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructible cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these sweet and savory sausage and maple stuffed tomatoes.

Meatless Mexican: Grilled Portobello Mushroom Tacos Recipe

Smoky portobello tacos that hit the spot
May 12, 2014 11:00 am

Anyone who's ever loved a taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month (and Meatless Monday), we borrowed chef Sam Anguiano's recipe for vegetarian mushroom tacos that even devout carnivores will love. 

The Ultimate Spring Egg Sandwich

This beauty has ramps, ramps and of course, bacon.
Apr 26, 2014 9:15 am
Photo: Francoise Villeneuve

If you’re a garlic fiend, ramp season is your friend. The wild-growing onion-garlic relative is hot stuff from March to about May every year. One morning, when I had a god-awful hangover, this sandwich was born. Eggs and bacon are the antidote to a weekend night’s excesses, and the ramp pesto gives the sandwich both garlic and heat.

Plate Deconstruction: Rouge Tomate's Mushroom Tartare

A vegetarian play on classic tartare
Apr 1, 2014 10:00 am

 “The texture of mushrooms when cooked can often be very ‘meaty,’ so we decided to try it with portobellos,” explains Jeremy Bearman, Executive Chef of NYC’s Michelin-starred Rouge Tomate. Break down his wildly popular mushroom tartare after the jump. 

Meatless Monday: Beet Wellington With Pinot Noir Sauce Recipe

This hearty vegetarian dish doesn't miss the meat
Mar 24, 2014 3:00 pm
Photo: Kate Sears

Food writer and cookbook author Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can and shall be awesome. Utilizing protein-rich ingredients in innovative ways and learning to master the umami spike all contribute to a supremely satisfying meal, like this Beet Wellington we're going to make so often we might forget it's the vegetarian version.

Let's Have Some Fungus! Hanging With Mushroom Fanatics In Santa Cruz

A report from the recent 40th Annual Fungus Fair
Jan 21, 2014 10:00 am

Mushrooms bloom in mystery, their mycelial organism and its secret whims hidden underground. From the caked earth, nary a sprout; and yet at the Santa Cruz Fungus Fair in early January, the mushroom hunter was on full, majestic display. Here's a special report from our California correspondent William Bostwick.

Soba Noodles With Shiitake Mushrooms And Radish Recipe

A healthy soba recipe from the Sussman brothers
Jan 13, 2014 3:00 pm
Photo: Erin Kunkel

Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End or Roberta's and tell 'em we sent you. We liked their first cookbook, This Is A Cookbook, a whole bunch. But their second book, released this past fall, the aptly named Best Cookbook Ever, kind of is the best cookbook ever. We want to make everything in it, starting with this vegetarian soba noodle recipe.

Three-Cheese Lasagna With Porcini Mushrooms And Spinach Recipe

Make this veggie lasagna recipe, spare no cheese!
Dec 19, 2013 4:00 pm
Photo: Hirsheimer & Hamilton

The Cowgirl Creamery Cookbook is a must for any cheese-lover's kitchen. Packed with stories, recipes and plenty of other reasons to gorge yourself on fine cheese, the cowgirls' masterful new book is a great reason to neglect that brick of boring cheddar and open yourself up to something a little more exciting. This superb vegetarian lasagna, for example. Dig into these layers after the jump.

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