moroccan food

Moroccan Chicken Patties With Date Confit Recipe

Served in a lettuce cup and topped with sweet chili
Nov 8, 2013 1:00 pm
Photo: Toby Scott

Renowned British chef Emma MacDonald is the founder of The Bay Tree, one of the UK's most beloved producers of pickles, relishes, jams, marinades and chutneys. MacDonald's new cookbook, The Artisan Market, is a collection of modern comfort food recipes with a deli-style twist. These lean spiced chicken patties make a great hors d'oeuvre or even a light dinner.

Basic Chermoula Recipe

Make this classic Moroccan sauce for any protein
Oct 23, 2013 3:30 pm
Photo: John Valls

Scott Snyder is chef-owner at Portland's incredibly popular Levant, where his signature chermoula, a classic, tangy-savory Moroccan condiment and sauce, is a best-seller. Marinate your favorite protein in this simple preparation, or use it as a finishing sauce (especially if freshly grilled sardines are involved).  

Moroccan Merguez and Vegetable Tagine Recipe

A slow-cooked couscous dish from North Africa
Jan 22, 2013 4:01 pm
Photo: Laila Gohar

For many people across North Africa, tagine is the quintessential comfort food. We tested out this merguez version at a recent Food Republic Test Kitchen to much satisfaction.

Basic Homemade Harissa Recipe

The simple process behind hot Moroccan chili sauce
Nov 27, 2012 6:01 pm
easy harissa recipe
Photo: Laura Edwards

Harissa is the classic Moroccan chili sauce. I make it in small amounts because you need only a little at a time, but you can double the quantities if you think you’ll use it within four months. Some are made with roasted peppers and tomatoes, but I like a pure chile flavor.

Kefta, Tomato And Egg Tagine Recipe

A Moroccan tagine that's perfect for brunch
Oct 27, 2012 10:01 am
moroccan egg tagine recipe
Photo: David Loftus

We love breaking out of a brunch rut with an exotic dish from a far-off land. It's not like they don't have brunch dishes in Morocco, they just don't necessarily serve them with mimosas. But you can. Check out this brand-new way to serve eggs after the jump. 

The Wish List: Berber Morocco

Ethnic-inspired Morocco, well beyond the couscous
Aug 3, 2012 5:01 pm

From tagines to strands of saffron, this weeks Wish List takes you on a journey to Berber Morocco.

 

Spicy Moroccan Shrimp Tagine Recipe

A Moroccan tagine recipe from the sea
Jul 10, 2012 3:01 pm
shrimp tagine recipe
Photo: Jeff Koehler

Often called shrimp al pip-pil, this northern favorite can be either spicy in the sense of piquant, with plenty of cayenne pepper, or spicy in the sense of heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, plus plenty of fresh cilantro and parsley. This recipe is the latter, though you can add firepower as desired.

Spicy Eggplant, Tomato And Garlic Salad Recipe

A hearty Moroccan salad makes a perfect side dish
Jun 28, 2012 5:01 pm
moroccan recipes
Photo: Jeff Koehler

Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped, flame-roasted sweet green Italian or bell peppers. 

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