moby
A Gourmand's Guide To Art Basel
Eating & drinking my way through Miami's art scene
Dec 5, 2011 4:26 pm
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Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
The botanical-driven spirit is being reinvented
With the right tip, end up with drinks on the house
They're tough, wear their seeds on the outside
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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