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Is Camel Milk The Next Big Food Craze?

An ancient food may be hitting our shores

Apr 22, 2013 12:31 pm

For centuries, people living in the area now known as United Arab Emirates have consumed camel milk for its nutritional benefits (it’s supposed to fight cancer) and ability to refresh in the parching Arabian heat. With less fat than whole cow’s milk, the consistency is similar to skim, but with an after taste that is described by some as “sharp.” But we wouldn’t know — the stuff is nearly impossibly to find in the United States. Until now.

What To Eat: Lunch

10 Examples Of Burrata Oozing Out On Stuff

Stimulating lunch visuals of creamy mozzarella

Feb 25, 2013 12:31 pm

While I continue to wait patiently for tomatoes to come back like a dog waiting for its master (my tomato-slave analogies get weirder, so let's not), enjoy 10 slides of caption-free lunch stimulation. It's 2013, burrata's not limited to Italian markets anymore. Find some and explode it, runny egg yolk-style, on any of the following.

What To Eat: Lunch

Why Do Indian People Eat So Much Yogurt?

Lots of reasons! Let this brown one enlighten.

Jan 23, 2013 12:31 pm

I was contentedly eating a dosa in Curry Hill the other day when I overheard two people analyzing the contents of their thalis. "Why do Indians eat so much yogurt?" The wrinkly old white lady asked. At this point I whipped out the handy laser pointer, projector and pull-down screen I keep in my purse and proceeded to give this presentation.

Gadget Gourmet Reviews

Tested: Capresso Froth Plus

Do you really need a separate blender for froth?

Aug 8, 2012 9:01 am

The Capresso Froth Plus is a plug-in countertop machine that foams hot and cold milk for coffee drinks, chai, hot chocolate, and whatever other drinks require a splash or two of milk. Here's what we think about it.

News Feed

Mad Cow Strikes Again

The USDA confirms fourth US case

Apr 25, 2012 12:01 pm

Lest you thought Mad Cow Disease was a thing of the past, the USDA confirmed yesterday that a California dairy cow tested positive for a rare form of Bovine Spongiform Encephalopathy (BSE).

Vegetarian

Easiest Mashed Potatoes Recipe. Period.

We stand behind this claim for the perfect mash

Apr 9, 2012 3:31 pm

Photo: Mark Shaw

Memorizing this basic formula for perfect mashed potatoes will make you want to practice your roast beef. And maybe perfect the crust on those delicious grilled lamb chops. And probably encourage you to roast a chicken, which actually takes slightly less effort than making mashed potatoes.

Talking Points

10 Myths & Facts About Raw Milk

The truth about consuming unpasteurized milk

Feb 29, 2012 11:01 am

The raw milk debate has gotten a lot of media attention recently, thanks to a newly released 13-year study from the Center for Disease Control and Prevention (CDC), a raw milk–related outbreak in Pennsylvania and an increasingly loud group of consumers who aren't down with a little process called pasteurization.

The Basics

Yogurt Béchamel Sauce

Perfect for moussaka, lighter lasagnas and more

Feb 8, 2012 5:01 pm

Photo: jlastras on Flickr

Nobody pretends that béchamel is for dieters. It's a carefully-prepared mixture of flour, butter, milk and heavy cream which adds a creamy layer to the lucky dish you're adding it to. This recipe calls for the addition of Greek yogurt, which adds extra creaminess and a tangy flavor that's welcome in a world of so much heavy dairy.

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Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

How-Tos

The Only Pickled Eggs Recipe You'll Ever Need!

How to make the awesome bar snack at home

Cold Drinks

Blueberry Moonshine Popsicles Recipe

Get your 'shine on with these blueberry pops

Beer

Can Beer Go Bad?

When beer ages, you get skunky suds or tasty gold

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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