migas

Sunny-Side Up! Make This Chorizo Migas Recipe

You know you have eggs and bread. Use ’em right.
May 16, 2015 10:00 am
chorizo migas recipe

You can count on chef Richard H. Turner for the very best “from snout to squeak.” His new cookbook, Hog, is a hefty volume of all things pig. If you’re a fan of that mighty animal, you’re going to need this book, especially for brunch.

10 Things I Learned In Austin This Weekend (Plus One Thing I Already Knew)

A personal report from the Austin Food & Wine Fest
Apr 29, 2013 2:02 pm

Amongst the things not on this listicle that I also learned in Austin this past weekend: Andrew Zimmern is very good at plugging his website andrewzimmern.com; and comedian Michael Ian Black orders salads at McDonald's. Neither of these made the cut, but find out what did.

Roberto Santibañez's Migas Recipe

The NYC chef makes the ultimate Mexi-breakfast
Mar 7, 2012 4:31 pm
Photo: Sam Horine

One of the secret weapons at Roberto Santibañez's two NYC Fonda locations is the brunch menu. Brunch, in a Mexican restaurant? Yup. And it goes beyond the usual huevos rancheros. Here, he shares his recipe for the egg and tortilla classic with his Migas Recipe.

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