Michael White

Michael White Hits The Road For Asian Flavors, Jamaican Jerk Chicken

He's known for Italian, but he knows much more
Jan 9, 2013 2:01 pm
Chef Michael White photo

Michael White has a busy schedule planned for 2013, with trips around the U.S. and across the globe to Asia. But there's one place he hasn't had time for yet, surprisingly. Read on to find out.

Last Night, Tom Colicchio And Michael White Cooked The Greatest Meal Ever Cooked

Esquire dinner starred Symon, Tosi, Benno, Hopkins
Dec 4, 2012 12:01 pm

Tom Colicchio looked serious. Actually, Tom Colicchio looked stressed. There he was, the head judge of Top Chef and owner of various pedigreed restaurants around the country, plating ash roasted pheasant. Jonathan Benno — chef of Lincoln and a longtime Thomas Keller lieutenant — was nearby helping with a sauce, as was Michael Symon, readying a course of braised beef shank. The crew was working in a catering kitchen at New York's Bowery Hotel, a space more likely reserved for slicing cheese plates than any serious culinary endeavor.

Wines From Macedonia Are Coming!

Don't feel bad if you don't know where that is
Jul 10, 2012 2:01 pm

Don't know where Macedonia is? It'll be on your radar soon enough once you taste their wines. Read more after the jump.

Todd Barry Has Never Eaten Egg Salad

NYC comedian on food likes, dislikes and more
Jun 26, 2012 2:01 pm

What does Todd Barry, master of the sarcastic and hilariously dry delivery, have to do with food? Well he likes it. Unless it smells weird. Read on for more from this favorite of late-night TV with a Comedy Central special coming next month.

5 Things We Learned About Lambrusco

Italy's fizzy red wine is making a comeback
May 14, 2012 5:01 pm
Lambrusco

After gaining a bad rap in the U.S. for being overly sweet and fizzy, Lambrusco is making its comeback. Find out why you should give it another chance and why it's the perfect wine to pair with fatty foods after the jump.

How 9 Chefs Are Spending Mother’s Day This Year. Fire Is Involved.

Is it true that moms of famous chefs eat better?
May 11, 2012 9:01 am

At Monday’s James Beard Awards, we hit the red carpet to find out how chefs like Thomas Keller, Rick Bayless, Michael White and Duff Goldman are spending their Mother’s Day.

Lunch With My Last Supper’s Melanie Dunea

Traveling the world, with camera, for final meals
Jan 4, 2012 1:01 pm
Paul Liebrandt

Paul Liebrandt, photographed by Melanie Dunea

Melanie Dunea apologizes for being late. There was a situation with goose fat that she had to tend to at her Tribeca kitchen and photo studio. We’re...

A Very Expensive Dinner For Sale

How much for a Michael White and Mario Batali meal?
Oct 26, 2011 2:46 pm
Chef Michael White

I thought it was impressive a few years back when a friend picked up a check for one of the best meals I’ve ever had in New York City. It was at Jean-Georges and the check for four people was – I couldn’t help but steal a glance –  $1,200.

ADVERTISEMENT

Follow Food Republic

A true gourmet must know gormeh. We have proof.
Watch out, fancy ramen, KOA's sorba noodles rock!
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.