Michael Chiarello

Why Michael Chiarello Went Spanish In San Francisco

The NoCal chef talks new SF restaurant and more
Aug 15, 2013 10:00 am

Michael Chiarello is a chef, cookbook author, TV personality, organic farmer and founder of several successful lifestyle brands. But restaurants are evidently one of his main passions. How else to explain why at 50, the well-known Italian-American chef would decide to open a Spanish restaurant — in San Francisco of all places. What was he thinking? Find out in the latest FR Interview.

Big Weekend: Los Angeles Food & Wine Festival

Fest shines bright lights on the LA food scene
Aug 13, 2012 9:01 am

This weekend we decamped to Los Angeles for the 2nd Annual Los Angeles Food & Wine Festival, an upstart bacchanal programmed with cooking demos, private lunches and three giant tasting events held on the plaza at LA Live in the city’s downtown neighborhood. Here’s a recap from the weekend.

Grilling God: Michael Chiarello

This Napa chef likes playing with fire
May 23, 2012 12:01 pm

May is Grilling Month at Food Republic, where we are offering pro tips from chefs and other well-known grilling gods. Michael Chiarello talks temperatures, seasonings and cooking whole animals on a cross, after the jump...

How 9 Chefs Are Spending Mother’s Day This Year. Fire Is Involved.

Is it true that moms of famous chefs eat better?
May 11, 2012 9:01 am

At Monday’s James Beard Awards, we hit the red carpet to find out how chefs like Thomas Keller, Rick Bayless, Michael White and Duff Goldman are spending their Mother’s Day.

Pesto Recipe with Blanched Basil

A classic basil sauce reinterprets this pesto
Apr 28, 2011 7:21 am
Photo: annalibera on Flickr

Chef, cookbook author, restaurateur, and winemaker—there's not a lot of the Napa Valley culinary lifestyle scene untouched by Michael Chiarello. He ties together his varied interests in a lifestyle brand called NapaStyle. From his iconic Tra Vigne restaurant in the 1980s to his current Bottega, he has helped define wine country cuisine.

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Pesto Arancini Recipe

Italian cheese-stuffed rice balls by Napa's master
Apr 28, 2011 7:11 am
Photo: Frankie Frankeny

Chef, cookbook author, restaurateur, and winemaker—there's not a lot of the Napa Valley culinary lifestyle scene untouched by Michael Chiarello. He ties together his varied interests in a lifestyle brand called NapaStyle.

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