micah wexler

Los Angeles

Worth The Trek: Micah Wexler's "To Live And Dine In LA" Pop-Up

An edible tour of the city's rich culinary history

May 8, 2013 3:02 pm

Since closing down his superb Mezze, Food Republic favorite Micah Wexler has set up shop inside Umamicatessen, that downtown LA depository of multiple restaurants under one roof. Wexler is playing with a large question: how do you cook an entire city? Every Thursday, he picks a different element of Los Angeles and cooks a menu to fit the theme. Read on.

Global Cuisine

Israeli Cuisine Is Getting Serious In The States

And we aren’t talking about falafel sandwiches

Apr 17, 2012 10:01 am

Ask five chefs what defines Israeli cuisine today and you are likely to get five completely different answers. And there’s a good reason for that.

Hot Fives

Top 5: LA High-End Matzo Ball Soup

As Passover ends, a look at how LA chefs spun matzo

Apr 13, 2012 4:46 pm

In Los Angeles, matzo ball soup has already transcended the deli and wound up on the menus of high-end restaurants across the city. Some are permanent additions while others made only a brief appearance in honor of Pesach (that's Hebrew for Passover, which ends today). One thing's certain: if you're looking for classy Jewish penicillin, during Passover or whenever, LA should be the first stop on your list.

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Food Republic's

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Art

Check Out These 8 Realistic-Looking Photos Of Food Chopped In Half

Cut Food, an art project that's heavy on gelatin

Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Insider Tips

14 Things You Didn't Know About Strawberries

They're tough, wear their seeds on the outside

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!