Mexico

New York City

NYC: A Tour Of Circolo, Italian Grandma Cooking With Non-Grandma Design

A new NYC hotspot with roots in Tulum, Mexico

Jan 10, 2013 1:01 pm

Tulum, Mexico-based Posada Margherita, known for its laidback and chic vibe amongst bon vivants and world travelers alike, now has a sister restaurant in New York City. Circolo, which quietly opened in December, has quickly become the talk of town. We got a tour from one of the owners.

Video Time

Video: Portrait Of A Chicago Tamale Lady

Life can be tough on the streets

Jan 8, 2013 5:31 pm

A Chicago chef friend posted this video on Facebook over the weekend. “The music and the editing are pretty dramatic, but I love Chicago street tamales," he wrote. “Support your street tamale people.” Indeed, street tamales are pretty badass in the Chi. But, more importantly, the people behind the tamales (mostly poor Mexican immigrants) have stories too, and should be supported.

Global Cuisine

Guide: Blood Sausage Around The World

Dark, funky, iron-packed tube steak is the rage

Nov 14, 2012 12:01 pm

Blood sausage is certainly not a new invention. It’s a foodstuff that’s been served around the globe for centuries but, perhaps because of our country’s squeamishness, it’s yet to make inroads into popular cuisine. That’s about to change. In preparation, we’ve compiled a primer on some International varieties of the dark, funky, iron-packed tube steak.

City Guide

Eating High And Low In Mexico's Second Best Food City, San Miguel De Allende

A mountain town with amazing food at any price

Nov 8, 2012 1:01 pm

Aside from Mexico City, this is easily the best city in Mexico for food, from street food to fine dining. Warning: Do not look at the food photos in this post if you're extremely hungry.

Mexican Food

The 7 Moles Of Oaxaca

It's not all chiles & chocolate in the land of mole

Aug 15, 2012 10:31 am

As you can see from the photo, a lot more goes into mole than ground chiles, chocolate and sesame seeds. This is especially true when you venture outside the confines of your "typical" mole to the other kinds of the thick, slow-cooked sauce drizzled over food all over the Mexico. Oaxaca's 7 signature varieties after the jump.

Night life

The Spot: M.N ROY, Mexico City

Party in the Mexican Communist Party founder's crib

Aug 10, 2012 5:31 pm

This week The Spot heads to M.N ROY in Mexico City, a clandestine spot in the hip Roma neighborhood hidden behind an ice cream parlor's facade and designed by world-renowned Franco-Mexican architects Emmanuel Picault and Ludwig Godefroy. The place was once occupied by and is named after Mexican Communist Party founder, M.N Roy.

Chef Talk

Enrique Olvera On How Mexico Doesn’t Have A National Cuisine

Pujol chef talked rotten bananas at MAD Symposium

Jul 16, 2012 2:01 pm

Enrique Olvera is the chef of Pujol in Mexico City, one of the country's most celebrated contemporary restaurants. He's argues that there is no national cuisine in the country. Find out after the jump.

Viva Mexico!

5 Places You Must Visit Along The Tequila Trail

Like wine country, but with more heat

Jul 9, 2012 2:02 pm

Already conquered the whiskey trail? It's time to move on to tequila.

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Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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