mexican

Snack Upgrade: How To Make Mexican Street Corn–Style Popcorn

Popcorn sprinkled with lime and spicy cayenne
Dec 19, 2014 12:00 pm
Photo: Jason Wyche

So you love popcorn, do you? Do you really love popcorn? 75 recipes' worth of it? Then you're going to want a copy of Party Popcorn, dessert blogger Ashton Epps Swank's new cookbook. Whether you're going for savory or sweet (or that perfect spot right in between) there's something for movie night in this book you're going to love.  

12 Houston Restaurants: New, Classics, The Best Pho In America?

There are many surprises in this booming food city
Dec 15, 2014 10:30 am

According to chef Justin Yu, Houston is an eating city.  “It’s really based on a lot of cuisines and cultures and people who base their life around coming together and eating,” he told us recently. And while we hear these sentiment of pride often when a local chef starts talking about his community, Yu pretty much hit it on the head. You go to Houston to eat. Period. And eat really, really well. Here are 12 places you should visit.

Pork And Chorizo Meatballs With Pozole Broth Recipe

If it's meatball soup you crave, here's a spicy one
Nov 5, 2014 3:00 pm
Photo: Mark Boughton

We're sinking our teeth into Southern food master and FR contributor Chris Chamberlain's spectacular new cookbok, The Southern Foodie's Guide To The Pig. Suffice it to say, this beloved cuisine is centered around one animal in particular: the one country ham comes from. Packed with facts, recipes and more important hog knowledge, this book is one every lover of ham, bacon, pork, hocks, face, ears, tail and the rest of the mighty pig should own. 

New York City, Get Ready For Masa Fest!

Mexican food fans, mark your calendar: August 9
Jul 24, 2014 1:30 pm

Without masa harina, there would be no tortillas. Without tortillas, there would be no nachos, enchiladas, huevos rancheros, breakfast tacos, steak tacos, fish tacos...no tacos, period. No arepas, pupusas, tamales or sopes, either. Embrace this crucial ingredient, learn its importance in all our lives, then let's go get tacos at Masafest on August 9 on the Rockaway Boardwalk at 97th Street. All the details, after the jump. 

Fire It Up! A Grilled Tomato-Watermelon Michelada Recipe

A refreshingly spicy cocktail hot off the grill
Jul 10, 2014 1:00 pm
grilled michelada
Photo: Katie Chudy

There are few better things than an ice cold michelada on a scorching hot summer day. But, while you're dripping with sweat anyway, might as well fire up the grill to add an extra dimension to the already grand, tomato juice-spiked classic Mexican beer cocktail. This version, featuring watermelon and shishito peppers, packs a punch you're going to dig.

12 Light And Summery Mexican Recipes

Ceviche, enchilada, agua fresca for warm weather
Jun 23, 2014 10:00 am

When the season turns to summer, we can’t make enough of these Mexican dishes. Because, it makes us think about traveling to Mexico. We think of rays of sunny warmth. Heat, sweat and a chilled Modelo to cool things down. We think of grilled meats and bursts of acid from a freshly halved lime. We think of the fine mix of smoked clams and tequila. Mexican cooking is warm-weather cooking for us, and here are 12 recipes to help get you in the mood. 

World Cup Fever Burns In Queens: 7 Places To Watch The Games And Eat So Well

Go...Argentina, Italy, Croatia, South Korea!
Jun 9, 2014 10:00 am

What better place to take in the World Cup (beginning this Thursday, June 12) than that most international of New York City boroughs, Queens. During the final matches die-hard fans are known to ride up down Roosevelt Avenue as the 7 train rumbles overhead waving the flags of their respective countries. From Argentina to Italy and Croatia to South Korea, our list of international spots has all your eating, drinking and soccer watching needs covered.

Mesamerica 2014: Culinary Students Are The Focus At Mexico’s Ego-Free Food Fest

Enrique Olvera hosts the weekend symposium
May 27, 2014 10:00 am

Mexico is one of the most celebrated and beloved food cultures in the world and last weekend's Mesamerica conference paid homage to the reverence for culinary tradition that pumps blood through the heart of every Mexican kitchen — inviting chefs, farmers, food producers, distillers, brewers, academics and journalists who are turning to the ancient foodways of this vast and diverse country for fresh ideas and inspiration. Jody Eddy was on the scene.

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