Manhattan

The Highland Fling Cocktail

Part martini, part Manhattan
Mar 21, 2012 3:01 pm
Gabi Porter

This is a real elegant little number and for those who like their drinks stirred and boozy. It falls somewhere between a martini and a Manhattan with a nice smoky scotch in the background, rather than gin or rye. We're also planning to hit the nearest store for bags of chamomile flowers to infuse all our Dolin at home. Weekend project anyone?

Manhattan Recipe Made With Rum

Meet "That Which We Shall Not Speak Its Name"
Dec 29, 2011 3:01 pm

Old Fashioned and Manhattan variations have long been my mainstay when it comes to late-night drinking, but recently I've been on a rum kick, experimenting with rums from different origins and blending different styles to produce a smooth, complex drink.

Just Cookin’

Fatty food is on the move
Aug 18, 2011 10:40 am
Zak Pelaccio

So, we’re opening an outpost (from a Brooklyn-centric mindset) of Fatty 'Cue in Manhattan. I’m taking a moment, here, now, to explore what this means to me. The decision to open another 'Cue was easy as we love so many of the dishes that we’ve created at our funky little spot in Brooklyn. And, of course, we feel it’s our...

Voodoo Manhattan Cocktail Recipe

Winner of the Ultimate Manhattan Bartender Contest
May 12, 2011 4:00 pm
Photo: capn madd matt on Flickr

A Texan named "Master of the Manhattan"? Indeed. Marcelo Nascimento, founder of Lucky 13 Cocktail Co. in Austin, Texas, took home the title in the second annual Woodford Reserve Ultimate Well Crafted Manhattan competition. 

Nascimento's newfangled interpretation of the old-school classic combines Woodford...

Manhattan Cocktail Recipe

A classic cocktail goes back to its roots with rye
Apr 30, 2011 3:00 pm
Photo: larryvincent on Flickr

There are several conflicting tales of how the Manhattan cocktail came to be. But everyone agrees that the drink was indeed invented in the borough for which it was named, and as we've recently learned, to make a proper traditional Manhattan, you need to use rye whiskey—not the more commonly employed bourbon...

ADVERTISEMENT

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

They're tough, wear their seeds on the outside
Art
Cut Food, an art project that's heavy on gelatin
Win this great assortment of 11 grilling items
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.