mac and cheese

10 Things We Learned From Macaroni And Cheese Week

In case you missed these gooey, melty, cheesy tales
Nov 12, 2014 2:00 pm

We learned so many things during Food Republic's inaugural Macaroni and Cheese Week, but even after all these lessons, the big takeaway was this: we freaking love macaroni and cheese. We love it. It's great, it's one of the best sides (or mains) there is and we'll never cease our quest to find the very best skillets, casseroles and stovetop pots of the good stuff as long as both macaroni and cheese continue to exist. 

Mac And Cheese And Greens Recipe

A favorite from Harlem chef Marcus Samuelsson
Nov 7, 2014 12:00 pm
mac and cheese and greens

We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and contributions from his list of awesome friends, this cookbook has a little bit of everything. Don't miss the mac and cheese and greens at Red Rooster Harlem.

The Cecil's Mac And Cheese Casserole Is Something You Need To Make

Gooey mac and cheese with rosemary and ham
Nov 6, 2014 3:00 pm
the cecil's mac and cheese

Mac and cheese is that universal food that brings everyone together, and that's what happens when you come to The Cecil: You see everyone. Chef JJ Johnson took this feeling to heart and added a few extra elements like pepper country ham and caramelized shallots.

6 Beers To Pair With Your Macaroni And Cheese

Mac and cheese is brew-friendly food at its finest
Nov 6, 2014 2:00 pm

Things have changed a lot in since my college years in both the worlds of beer and macaroni and cheese. With both boasting an incredible range of styles, find the most absurd dish of macaroni and cheese out there and you can bet there’s a beer to be paired with it. Leave your college memories of microwaveable blue cups and silver-canned beer in the dust with six gourmet mac and cheese pairings.

S'MAC's Napoletana Mac And Cheese Recipe

Chopped basil, roasted tomatoes, tons of cheese
Nov 6, 2014 12:00 pm
s'mac napoletana recipe
Photo: Jess Kapadia

I won't lie, I walked due east from FR Headquarters to S'MAC, sat down with a Blue Point Toasted Lager and a beautiful bubbly skillet of my beloved Napoletana, hit it with a little Tabasco and ate the whole thing before I remembered I was supposed to take a photo for this recipe. So what do you do? I went back the next day for more.

Mac And Cheese Week: Here's What You've Been Instagramming

We all love photographing melty comfort food!
Nov 5, 2014 4:00 pm

We heartily encourage taking Instagrams of your food, particularly when it's something exceptional like a decked-out charcuterie platter or in this case, shot after shot of gooey, oozing, melty macaroni and cheese — some of the most Instagrammable food on the planet. We've grabbed shots from food folks all over the place to inspire you to go out and experience the magic, or better yet, make your own. 

Miracle Whip Mac And Cheese: Worth A Shot?

Watch this video and tell us you wouldn't do that
Nov 5, 2014 3:30 pm

Sometimes mayonnaise can come in handy at unexpected times: mixing up great burger meat that stays moist and flavorful, for instance. Or, perhaps lesser-known, using it as a macaroni and cheese-enhancing ingredient. Enter Miracle Whip, the sandwich spread with the marketing team of a lifetime, your potential new mac and cheese-enricher. Don't worry, bacon and hot sauce are also involved. Alright, maybe worry.

Why Your Homemade Fried Mac And Cheese Sucks, And 5 Ways To Make It Great

Troubleshoot your fried mac, fry more leftovers
Nov 5, 2014 1:00 pm

Do you remember the first time you realized and truly understood that fried mac and cheese was a thing? I do. It ended up being an extremely deflating experience that threw me off the idea of fried mac and cheese for a while. Then I decided to do it on my own, and you know what? I nailed it, but not the first time I tried it. Here are some pro tips to help.


Follow Food Republic

A hypnotizing vegetarian tart packed with flavor
Remember the 3 A's: aphrodisiac, absinthe, America
When will Havana Club be sold in American stores?
The traditional Italian seafood feast, consolidated
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Sin City has seriously stepped up its dining game
Sans soufre is a philosophy gaining steam
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.