lunch

Ben Pollinger's Fried Sea Scallops Recipe

A fish master fries up perfect crunchy scallops
Oct 1, 2014 1:00 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. Think you can't make great scallops at home? Fire up the fryer and think again. 

Lunch Box Refresh: 12 Big Sandwiches For Grown-Ups

Cure your back-to-school FOMO with giant sammies
Sep 11, 2014 2:00 pm

Just because you don't carry a lunchbox emblazoned with your favorite action hero doesn't mean you can't still get excited about your sandwich come lunchtime. In honor of our big kid appetites, here are a dozen of our favorite extra-filling sandwich recipes. And hey, if you want to slip a mini-version of one of these in your kid's lunchbox, you'll be cultivating the future of a lucky little food enthusiast.

Simply The Best Creamy Cauliflower Soup Recipe

Make this cauliflower soup recipe and garnish away!
Aug 25, 2014 1:00 pm

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Cauliflower soup is hearty comfort food you'll make over and over again.

Easy Avocado And Broccoli Salad Recipe

Add a little bacon for extra crunch. Salad time!
Aug 11, 2014 1:00 pm
avocado and broccoli salad

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite first course: broccoli salad tossed with avocado dressing and bacon bits.

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

Go Greens! Kale Chicken Caesar Salad Recipe

Update a savory classic with crisp, leafy kale
Jul 24, 2014 12:00 pm
kale chicken caesar salad recipe

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never suffer through a limp, boring chicken Caesar salad again. 

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

Welcome to summer's most beautiful salad!
Jul 22, 2014 12:00 pm
Photo: Kevin Carpenter Maher

Don't hit Baltimore's fast-growing fine dining scene without Baltimore Chef's Table, the definitive guide to the restaurant dishes you need to experience by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad comes from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland. 

The Ultimate Raw Tomato Soup Recipe

A simple, delicate soup starring fresh tomatoes
Jul 7, 2014 12:00 pm
Photo: Jonathan Lovekin

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands, located off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Why ever cook your tomato soup when you can eat it raw?

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