lunch

Simply The Best Creamy Cauliflower Soup Recipe

Make this cauliflower soup recipe and garnish away!
Aug 25, 2014 1:00 pm

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Cauliflower soup is hearty comfort food you'll make over and over again.

Easy Avocado And Broccoli Salad Recipe

Add a little bacon for extra crunch. Salad time!
Aug 11, 2014 1:00 pm
avocado and broccoli salad

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite first course: broccoli salad tossed with avocado dressing and bacon bits.

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

Go Greens! Kale Chicken Caesar Salad Recipe

Update a savory classic with crisp, leafy kale
Jul 24, 2014 12:00 pm
kale chicken caesar salad recipe

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never suffer through a limp, boring chicken Caesar salad again. 

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

Welcome to summer's most beautiful salad!
Jul 22, 2014 12:00 pm
Photo: Kevin Carpenter Maher

Don't hit Baltimore's fast-growing fine dining scene without Baltimore Chef's Table, the definitive guide to the restaurant dishes you need to experience by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad comes from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland. 

The Ultimate Raw Tomato Soup Recipe

A simple, delicate soup starring fresh tomatoes
Jul 7, 2014 12:00 pm
Photo: Jonathan Lovekin

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands, located off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Why ever cook your tomato soup when you can eat it raw?

Buffalo Wings Lite: Spicy Chicken Burger Recipe

De-grease your wing game with a Buffalo burger
Jul 1, 2014 12:00 pm

While we're not exactly taking bikini season very seriously, there does come a point where it's time to lighten up. Thankfully, cookbook author Marlene Koch has you covered with Eat What You Love Everyday, a hack-tastic cookbook full of ways to slash the fat. Instead of dredged, fried wings dripping in butter sauce (mmmm), spring for homemade Buffalo chicken burgers.

A Kabobble Is Not Lunch On A Stick. I Know Lunch On A Stick.

Don't let Lunchables introduce your kids to skewers
Apr 9, 2014 11:30 am

Happy WTF Wednesday, folks! I saw these odd things at an unnamed local supermarket (coughASSOCIATEDahem) and when I tried to take a photo my phone exploded, so I'm using a stock image. Meet Kabobbles, your child's first foray into the strange, exotic world of food on a skewer. Or not.

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