lunch

Corkbuzz’s Cotechino Sausage Sandwich Recipe

A dressed-up Italian sub for a happier lunchtime
May 7, 2015 12:00 pm
cotechino sausage sandwiches

Corkbuzz consulting chef Missy Robbins stacks meaty Italian cotechino (a type of salami) on a crusty baguette with herbed salsa verde and bold garlic aioli that any fine wine should be so lucky to be served alongside. 

The Latest Lunch-Delivery Service Is Brought To You By...Uber?

UberEats is now available in NYC, LA and Chicago
Apr 28, 2015 12:45 pm

Uber has revolutionized the transportation industry worldwide over the past few years. Can the mobile app now do the same for lunch delivery? After successful test runs in Los Angeles and Barcelona, Spain, the company launched its UberEats service in New York City and Chicago today. We’ve got the scoop.

This Is What School Lunch In Greece, France And South Korea Looks Like

Salad mecca SweetGreen interprets the cafeteria
Feb 27, 2015 10:00 am

Leave it to SweetGreen, every salad lover's personal heaven, to highlight the faults in American public-school lunch. While the chain's foray into school lunches around the world is most definitely styled for the camera, it's hard to imagine this vision is too far off from what that kid is carrying a tray of while trying to figure out who to sit with. 

Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

A fresh salad with a creamy phyllo cheese pocket
Dec 15, 2014 3:00 pm
green bean and warm goat cheese salad recipe

Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your salad right on time.

12 Greatest Hits For National Sandwich Day

Banh mi, grilled cheese, steak, eggs and sliders!
Nov 3, 2014 3:30 pm

We've been looking forward to National Sandwich Day for weeks, hoarding fine mustards and anchovies, thinly slicing red onions, baking fresh slider buns and whisking up grandma's homemade mayo, which calls for eggs laid that very morning. It's not every day we get to use our commercial deli meat slicer It's SANDWICH DAY. Throw away that sad package of deli sushi and pay tribute to the best thing ever, with 12 of our greatest hits. 

Spiced Lamb In Toasted Pita With Tomato & Red Onion Salad Recipe

Your new favorite sandwich is grilled inside pita
Oct 2, 2014 3:01 pm

If the vast world of spices, whole and ground, seems a little exotic to you, pick up a copy of chef and cookbook author Paul Merrett's Spice Odyssey. Learn the basics of commonly used spices, then branch out and apply your knowledge to dishes from everyday classic to never-before-seen global specialties. Ready to make your new favorite sandwich?

Ben Pollinger's Fried Sea Scallops Recipe

A fish master fries up perfect crunchy scallops
Oct 1, 2014 1:00 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. Think you can't make great scallops at home? Fire up the fryer and think again. 

Lunch Box Refresh: 12 Big Sandwiches For Grown-Ups

Cure your back-to-school FOMO with giant sammies
Sep 11, 2014 2:00 pm

Just because you don't carry a lunchbox emblazoned with your favorite action hero doesn't mean you can't still get excited about your sandwich come lunchtime. In honor of our big kid appetites, here are a dozen of our favorite extra-filling sandwich recipes. And hey, if you want to slip a mini-version of one of these in your kid's lunchbox, you'll be cultivating the future of a lucky little food enthusiast.

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