It’s pretty common at events like the Dan’s Taste of Two Forks — held Saturday evening at Sayre Park in Bridgehampton, Long Island — that the farm-to-table ethic is on full display. I enjoyed beautifully composed dishes like local sweet corn succotash with Montauk lobster and Long Island duck mousse with cantaloupe...
Long Island wines
Is it deep-fried or poached? Learn some egg magic.
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday