It’s pretty common at events like the Dan’s Taste of Two Forks — held Saturday evening at Sayre Park in Bridgehampton, Long Island — that the farm-to-table ethic is on full display. I enjoyed beautifully composed dishes like local sweet corn succotash with Montauk lobster and Long Island duck mousse with cantaloupe...
Long Island wines
A hypnotizing vegetarian tart packed with flavor
A city with some serious pastry talent
Hot toddies for coughs are the best kind of logical
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise