It’s pretty common at events like the Dan’s Taste of Two Forks — held Saturday evening at Sayre Park in Bridgehampton, Long Island — that the farm-to-table ethic is on full display. I enjoyed beautifully composed dishes like local sweet corn succotash with Montauk lobster and Long Island duck mousse with cantaloupe...
Long Island wines
Cookies, champagne, clementines, wings: hacked.
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Why didn't someone think of this sooner?
Chef Tadashi Ono offers his master recipe