lobster

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

Welcome to summer's most beautiful salad!
Jul 22, 2014 12:00 pm
Photo: Kevin Carpenter Maher

Don't hit Baltimore's fast-growing fine dining scene without Baltimore Chef's Table, the definitive guide to the restaurant dishes you need to experience by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad comes from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland. 

10 Ways To Load Up On Lobster Rolls All Summer Long

Like you even need one reason to love lobster rolls
Jul 15, 2014 12:00 pm

Summer is the season of lobster rolls. They do exist outside the warmer months, but think about it: a buttery, squishy roll filled to bursting with hearty tail meat, sweet knuckle meat and succulent claws all held together by a thin veil of mayo, possibly a little chopped celery or chives, and that's it. This sandwich's beauty, like a good BLT or tuna melt, lies in its utter simplicity. Peruse through our selection of lobster roll recipes, stories and field reports, then hit the kitchen (or the Yelp) and make that summer magic happen.

Lobster Claw Bloody Mary Recipe

Famously peculiar tomato drink has a million faces
Jul 9, 2014 4:00 pm
lobster bloody mary

The Bloody Mary seems to be the one cocktail that welcomes a wide range of improvisation with strong flavors, providing they are balanced. A few dashes of hot sauce? Yes please. Bacon? Absolutely. A lobster claw? Now we’re talking. A decadent take on the famously peculiar cocktail, after the jump.

Infographic: How To Eat A Lobster

Summer is here! Brush up on your lobster skills.
Jun 6, 2014 3:00 pm

Nothing quite rings in the summer months like a buttery lobster roll, eaten dockside and washed down with a summer ale. For the more adventurous eater, that roll can be substitued with a whole lobster, taken apart methodically and sucked down limb-by-limb. Not quite an expert in this field? Our friends at New York's North River Lobster Company have got you covered with this step-by-step guide to eating lobster.

We Hit The "Butter Wall" At Lobster Rumble, Not Exactly A Bad Thing

A peek inside last night's lobster roll competition
Jun 6, 2014 1:00 pm

Last night I went to Tasting Table's 5th Annual Lobster Rumble, which benefited national anti-hunger organization Share Our Strength. That's about as close to heaven as it gets: 24 competitors from around the country throwing down their best lobster rolls. Some were amazing, some were okay and some were little more than a well-meaning attempt...but what really fell short was me, because of the butter. My favorite rolls of the night, after the jump.

Norway, The Hot New Country For Seafood?

Marketed in fine dining to fast food
Mar 3, 2014 3:00 pm

According to Grub Grade, the fast food fish seller is bringing back a once-popular menu item: Norway Lobster Bites (last seen on Long John Silver's menus in 2009). It turns out Norwegian lobster is big business.

Lobster And Arugula Salad With Vanilla Bean Vinaigrette Recipe

Asparagus and arugula pair nicely with lobster tail
Feb 27, 2014 1:00 pm
lobster and arugula salad

It's Fantasy Travel Week on Food Republic, so we're running recipes from the restaurants at the world's most √©lite and elegant hotels and resorts. A simple lobster preparation benefits from an unexpected tangy-sweet vanilla vinaigrette at Tucson, Arizona's Miraval resort, after the jump.

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