lobster

Ben Pollinger's Crab-Stuffed Roasted Lobster Recipe

Let's let the master teach us how to stuff lobster
Nov 7, 2014 2:30 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. You too can make stuffed lobster, thanks to this spectacular recipe.

10 Luxurious Egg Dishes For A Fancy Sunday Morning

Brunch like a boss with lobster and caviar
Aug 9, 2014 9:00 am

Can you think of a simple ingredient that dresses up better than eggs? We can't think of any chicken dishes that feature caviar or fried oysters. But if this weekend calls for a celebration, let the humble huevo be your guide. Whether it's covered with crispy prosciutto or perching on jumbo lump crab hash, this is one fridge staple that knows how to live the good life.  

Watch This Camera-Equipped Lobster Travel From Watery Trap To Dining Room Table

Transparency in sourcing reaches new visual heights
Aug 7, 2014 10:30 am

Ever mindful of Americans' increasing interest in where their food comes from, the crew at Zagat decided to strap a GoPro camera to a lobster caught off the coast of Maine and follow it on its two-day death march to a boiling pot at New York's Oceana restaurant. Watch the entire journey (edited down to 4:24) right here.

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

Welcome to summer's most beautiful salad!
Jul 22, 2014 11:00 am
Photo: Kevin Carpenter Maher

Don't hit Baltimore's fast-growing fine dining scene without Baltimore Chef's Table, the definitive guide to the restaurant dishes you need to experience by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad comes from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland. 

10 Ways To Load Up On Lobster Rolls All Summer Long

Like you even need one reason to love lobster rolls
Jul 15, 2014 11:00 am

Summer is the season of lobster rolls. They do exist outside the warmer months, but think about it: a buttery, squishy roll filled to bursting with hearty tail meat, sweet knuckle meat and succulent claws all held together by a thin veil of mayo, possibly a little chopped celery or chives, and that's it. This sandwich's beauty, like a good BLT or tuna melt, lies in its utter simplicity. Peruse through our selection of lobster roll recipes, stories and field reports, then hit the kitchen (or the Yelp) and make that summer magic happen.

Lobster Claw Bloody Mary Recipe

Famously peculiar tomato drink has a million faces
Jul 9, 2014 3:00 pm
lobster bloody mary

The Bloody Mary seems to be the one cocktail that welcomes a wide range of improvisation with strong flavors, providing they are balanced. A few dashes of hot sauce? Yes please. Bacon? Absolutely. A lobster claw? Now we’re talking. A decadent take on the famously peculiar cocktail, after the jump.

Infographic: How To Eat A Lobster

Summer is here! Brush up on your lobster skills.
Jun 6, 2014 2:00 pm

Nothing quite rings in the summer months like a buttery lobster roll, eaten dockside and washed down with a summer ale. For the more adventurous eater, that roll can be substitued with a whole lobster, taken apart methodically and sucked down limb-by-limb. Not quite an expert in this field? Our friends at New York's North River Lobster Company have got you covered with this step-by-step guide to eating lobster.

We Hit The "Butter Wall" At Lobster Rumble, Not Exactly A Bad Thing

A peek inside last night's lobster roll competition
Jun 6, 2014 12:00 pm

Last night I went to Tasting Table's 5th Annual Lobster Rumble, which benefited national anti-hunger organization Share Our Strength. That's about as close to heaven as it gets: 24 competitors from around the country throwing down their best lobster rolls. Some were amazing, some were okay and some were little more than a well-meaning attempt...but what really fell short was me, because of the butter. My favorite rolls of the night, after the jump.

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
There's mussels and beer, sure. But so much more!
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.