lobster

Seattle Chef Ethan Stowell Spent His Summer Vacation Cooking Lobster

A trip to Cape Cod yields hella shellfish
Aug 22, 2013 1:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Ethan Stowell, Seattle's man for amazing Italian.

This Lobster Roll Is Red Sox Pitcher Felix Doubront's Secret Weapon

Steamers' loaded lobster rolls help win the game
Jul 26, 2013 2:31 pm

Red Sox pitcher Felix Doubrant has a pre-game ritual that's as far away from never washing a wristband as you can get. And a lot more pleasant. Steamers Seafood Market in Newton, MA serves Doubrant one of their famed lobster rolls before every game.

The Tortoise Club's Lobster Roll With Lemon-Herb Mayonnaise Recipe

The Tortoise Club in Chicago slings a great roll
Jul 26, 2013 2:02 pm
Photo: Tyler Core

To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical. 

Cafe Miranda Lobster 'Roll' Recipe

On focaccia bread from the world's lobster capital
Jul 26, 2013 12:01 pm

Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical. Freshen up your roll game with foccacia. 

Lobster And Vanilla 'Club' Sandwich Recipe

Vanilla adds extra flavor to a classic in Boston
Jul 25, 2013 7:36 pm

Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical. Pick up a lobster or four and churn out one of the most important dishes of the summer. This one hails from Boston, which we would never leave out of Lobster Roll Week. 

Why Do Lobsters Turn Red When You Cook Them?

A simple question you don't know the answer to
Jul 25, 2013 3:31 pm

The red punch of a freshly cooked lobster lends aesthetic appeal to your dinner plate, but don't expect to see bright red crustaceans out in the wild. Live lobsters can be brown, gray or olive-green. So what exactly is going on in those first few seconds after a lobster hits boiling water? 

Behold: The Beers That Pair Perfectly With Lobster Rolls

Lemon, herbs, bready malt notes all do them justice
Jul 25, 2013 3:02 pm

The beauty of the lobster roll lies in simplicity and the most important rule of thumb for pairing is not to overpower the taste of what you're eating, so big imperial stouts or double IPAs just won’t work here. But don't fret, there’s an incredibly diverse world of beer-styles to pair with. Here are eight of our favorites to get your claws around — Lithuanian-made Lobster Lovers beer not included, apologies.

World Premiere: Manon's Off-The-Menu Lobster Roll With Uni And Caviar Recipe

Lobster plus sea urchin plus caviar? Count us in.
Jul 25, 2013 2:01 pm

Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical.

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