Lobster Claw Bloody Mary Recipe

Famously peculiar tomato drink has a million faces
Jul 9, 2014 4:00 pm
lobster bloody mary

The Bloody Mary seems to be the one cocktail that welcomes a wide range of improvisation with strong flavors, providing they are balanced. A few dashes of hot sauce? Yes please. Bacon? Absolutely. A lobster claw? Now we’re talking. A decadent take on the famously peculiar cocktail, after the jump.

Infographic: How To Eat A Lobster

Summer is here! Brush up on your lobster skills.
Jun 6, 2014 3:00 pm

Nothing quite rings in the summer months like a buttery lobster roll, eaten dockside and washed down with a summer ale. For the more adventurous eater, that roll can be substitued with a whole lobster, taken apart methodically and sucked down limb-by-limb. Not quite an expert in this field? Our friends at New York's North River Lobster Company have got you covered with this step-by-step guide to eating lobster.

We Hit The "Butter Wall" At Lobster Rumble, Not Exactly A Bad Thing

A peek inside last night's lobster roll competition
Jun 6, 2014 1:00 pm

Last night I went to Tasting Table's 5th Annual Lobster Rumble, which benefited national anti-hunger organization Share Our Strength. That's about as close to heaven as it gets: 24 competitors from around the country throwing down their best lobster rolls. Some were amazing, some were okay and some were little more than a well-meaning attempt...but what really fell short was me, because of the butter. My favorite rolls of the night, after the jump.

Norway, The Hot New Country For Seafood?

Marketed in fine dining to fast food
Mar 3, 2014 3:00 pm

According to Grub Grade, the fast food fish seller is bringing back a once-popular menu item: Norway Lobster Bites (last seen on Long John Silver's menus in 2009). It turns out Norwegian lobster is big business.

Lobster And Arugula Salad With Vanilla Bean Vinaigrette Recipe

Asparagus and arugula pair nicely with lobster tail
Feb 27, 2014 1:00 pm
lobster and arugula salad

It's Fantasy Travel Week on Food Republic, so we're running recipes from the restaurants at the world's most élite and elegant hotels and resorts. A simple lobster preparation benefits from an unexpected tangy-sweet vanilla vinaigrette at Tucson, Arizona's Miraval resort, after the jump.

Seattle Chef Ethan Stowell Spent His Summer Vacation Cooking Lobster

A trip to Cape Cod yields hella shellfish
Aug 22, 2013 1:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Ethan Stowell, Seattle's man for amazing Italian.

This Lobster Roll Is Red Sox Pitcher Felix Doubront's Secret Weapon

Steamers' loaded lobster rolls help win the game
Jul 26, 2013 2:31 pm

Red Sox pitcher Felix Doubrant has a pre-game ritual that's as far away from never washing a wristband as you can get. And a lot more pleasant. Steamers Seafood Market in Newton, MA serves Doubrant one of their famed lobster rolls before every game.


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