lists

5 Trends To Spot In NYC's Fall Restaurant Openings

Casual spots, tough tables, big chefs
Sep 10, 2014 9:00 am

Autumn is one of the busiest times of the year for restaurants, when jetsetting Manhattanites (and Brooklynites) return from summer travels and settle back into their 'hoods, often in search of great food. New establishments look to right after Labor Day to open their doors for the first time, so there are plenty of restaurant openings to keep an eye on each fall. While covering the newcomers in our annual Fall Preview series and while galivanting around as we're wont to do, here are a few trends we picked up on.

Here Are The Top 100 Restaurants In The American South

Moment of truth: How many have you been to?
Aug 14, 2014 11:00 am

We’ve come to trust Southern Living when it comes to food, so we were pretty excited when they released a list of the South's 100 best restaurants, spearheaded by the region’s 10 best new establishments. Take a look, mark down how many spots you’ve already visited and start planning your next Southern roadtrip right about…now.

10 Things You Didn't Know About Mayonnaise

A look at the ultimate love it or hate it condiment
Aug 13, 2014 9:00 am

Few refrigerator staples inspire as much devotion and distaste as mayonnaise. Beloved by some, called "the devil's condiment" by others, mayo is nonetheless number one: market research firm Euromonitor reports that Americans spend $2 billion on mayonnaise annually, seconded by ketchup’s mere $800 million. Clearly, there is more to mayo than meets the aioli. With summer picnic season in full swing, we delve deep to get the skinny on America’s most controversial condiment.

NYC's Most Iconic Meat Dish Is In Brooklyn

We break down Eater's meaty list
Jul 7, 2014 4:14 pm

It’s no secret that New York City is home to some pretty epic meat dishes. To welcome us all back from a meat-filled long weekend, Eater has written up a rather, er, meaty list of the city's 21 most iconic meat dishes. Yes, we certainly have meat on the mind here at Food Republic. Taking a look at the list, after the jump.

These Are The 5 Most Badass Booze Commercials Of All-Time

Colt 45, Jim Beam, Dos Equis compete for top spot
Jun 19, 2014 1:00 pm

It started sometime in the early 1980's—at least that's where it started for me—with Billy Dee Williams and Colt 45. "There are two rules to remember if you want to have a good time," he coos. "Rule #1: never run out of Colt 45. Rule #2: never forget rule… number… one." Allow me to introduce Rule #3 – never underestimate the impact of a great boozy ad campaign. From the moment I saw that commercial, I never have. Allow me to present The Five Most Badass Booze Commercials of All-Time.

9 Things You Probably Didn't Know About Poutine

Oh, Canada! You've invented the perfect foodstuff.
Jun 11, 2014 11:00 am

Poutine, the unofficial national dish of Canada, is made with three very specific ingredients: cheese curds, French fries and gravy. Put it all together and you have a devilishly rich dish perfect for late night binges, emotional eating and to give you strength to explore Montreal (poutine’s ancestral home). But while we all know this dish hails from Quebec, there is a lot more going on than a bowl of comforting junk food. With that, here are eight things you probably didn't know about poutine.

Food Republic's Favorite 10 'Translated' Facebook Comments

A humorous look at our social media feed
May 30, 2014 11:00 am

We’re thankful that we’ve been able to reach a global audience over the past three-plus years. While our team speaks a number of languages, there are times when we require translation help with the comments section on our Facebook page. Thankfully, Bing has a handy feature built in to Facebook. Unfortunately, the system has flaws. Pretty major flaws. 10 of our favorite “translated” comments from our Facebook page over the past month, after the jump.

Top 20 Best Los Angeles Restaurants According To Jonathan Gold

Urasawa is gone, Roy Choi and Ludo make a move
May 19, 2014 10:00 am

For years it was Gold’s 99 Essential Restaurants at the LA Weekly. Now, after switching teams two years ago, he’s done it again at the Los Angeles Times with the 101 Best Restaurants. Over the weekend, the list was released and man does Gold have a thing for downtown. His number two pick in 2013 Urasawa? Gone. New and new-ish comers Trois Mec and POT? They are making moves. Here's the top 20. 

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