lemons

From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous

Israeli couscous, flavored with preserved lemons
Jun 11, 2014 2:00 pm

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen, the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again. First up, a delicious and colorful Israeli couscous flavored with preserved lemons (find them at your Middle Eastern grocery). 

Blueberry And Limoncello Drizzle Cake Recipe

A sweet, tangy cake full of seasonal blueberries
Jun 4, 2014 3:00 pm
limoncello cake recipe
Photo: Miles New

We're working our way through British chef and baking empress Lorraine Pascale's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. This blueberry and limoncello drizzle cake is the perfect partner for your cold drink of choice.

Sweet Cucumber And Orange Salad Recipe

A light, refreshing side to pair with grilled meats
May 2, 2014 2:30 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Try out this simple sweet cucumber and orange salad for a refreshing vegetarian appetizer, as an accompaniment to a spicy Mediterranean meal or a side for heartier grilled fare.

Lemon Drizzle Cake Recipe

Celebrate spring with a moist lemon loaf
Apr 17, 2014 3:00 pm
Photo: Ali Allen

Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This lemon drizzle cake is as simple to make as it is easy to eat. Maybe too easy. 

When Life Gives You Lemons, Cook! 18 Recipes Starring Our Favorite Citrus.

Keep a bag of lemons in the fridge at all times
Apr 3, 2014 12:00 pm

Now that we're putting away the braisers and getting ready to welcome springtime cuisine, consider the lemon. A generous squeeze of fresh lemon juice will enhance everything from a fatty steak in need of an acidic kick to a soggy pie crust, and can even be the reason you don't need to cook your fish. Check out our favorite recipes starring lemon, from appetizers to dessert.

The Mighty Candied Lemon Puckers Up

Easy ways to get a sweet 'n sour fix, plus a recipe
Oct 2, 2013 11:30 am

You guys, I'm very attached to one kitchen appliance and it's beginning to affect my relationship with the other appliances. Also, people. Blenda the Good Witch, my sparkly red Cuisinart prepper who has made appearances in such lunch columns as Giardiniera-naise and Bacon Cream Cheese, has quickly become more than another homegirl. Here's what she does...I mean I do with candied lemons, which are very easy to make.

7 Great Things To Eat On (And Around) The Amalfi Coast

Pasta, pastries and the perfume of citrus
Aug 15, 2012 12:01 pm

The treacherous road overlooking the Bay of Naples that winds its way past the coastal resorts of Amalfi, Sorrento, Positano and Ravello is an epicurean route filled with countless edible treasures. Here are our picks.

Grilled Sardines, Charred Lemon & Chiles

A recipe for sardines, the great sustainable fish
Apr 19, 2012 5:01 pm
grilled sardines
Photo: kawanet on Flickr

Sardines are quick-cooking, versatile, sustainable and tasty! This is finger food at its best, perfect for outdoor cooking and eating.

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