leftovers

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

17 Ways To Repurpose That Delicious Leftover Easter Ham In Your Fridge

It's even better the next day. Go H.A.M.
Apr 21, 2014 11:30 am

The great thing about making a delicious spiral-sliced ham, as you might have done yesterday, is the guaranteed leftovers. Have you ever seen a dinner gathering eat an entire ham? This porky treat is also one of our favorite dinner idea generators, so browse through these 17 recipes and keep enjoying the ham that keeps on giving.

15 Recipes To Use Up The Leftovers In Your Fridge

Yes, you can make dinner with what's in the fridge
Mar 4, 2014 3:00 pm

Basically any number of things you have in your fridge can power the recipes you'll find here. Spice up what was going to be a boring pasta or "bachelor's stew" and maybe you'll discover your new "nothing in the fridge" go-to dish.

I Only Eat This Delicious Gelato For The Awesome Lunch Container

Yes it's January. No these tomatoes aren't good.
Jan 29, 2014 12:30 pm

The tight-fitting screw top on the container of gelato I finished ensures that your friendly Apple nerd won't have to Q-tip olive oil out of your keyboard again and the jar shape allows you to build salads with dressing on the bottom so you can shake the whole thing up at the appropriate time. Nobody likes soggy lettuce. Enjoy the gelato and then really enjoy your new barattolo di plastica

Breakfast Tostada Recipe

Throw together leftovers for a great Mexican brunch
Jan 25, 2014 1:00 pm
Photo: Mark Shaw

Look at you, you had a great night. You had a special friend over and made a delicious Mexican dinner. Now it’s breakfast time and hey, you’re still (happily) entertaining someone! If you’ve got leftover beans and tortillas from last night and eggs in the fridge, you’ve almost got breakfast. 

Troubleshoot Your Thanksgiving Waffle, Waste Less Valuable Stuffing

A very special post-Thanksgiving hack of the day
Nov 29, 2013 3:00 pm

We didn't invent the stuffing waffle, we just endorse it heartily. That's right, your leftover stuffing can and should be wafflized. Just imagine the insane Thanksgiving sandwich you can make between two waffles made of Thanksgiving! You can even theme it "turkey and waffles." Instagram the hell out of it and watch the comments from your friends roll it. But first, pull it off. Here's how.

The Pho Place Sent Too Much Mint And Basil. Asian Pesto Time!

Rice noodles get all dressed up fo' freesies!
Nov 7, 2013 12:30 pm

I ordered pho with a few friends the other night and received, like, five plastic bags packed with fresh herbs we each used a teeny handful of. There was so much basil, mint, cilantro, lime wedges and sliced jalapeños left over. So I crammed them all into my pet food processor with some strategic pantry ingredients and invented Vietnamese pesto. So good, you guys. Here's how to do it.

The $5 Costco Chicken: 5 Dinners for 5 Bucks. Here's How To Do It.

Start with a rotisserie chicken and heed our words
Jun 11, 2013 1:01 pm

I finally found a reason to buy a Costco membership: the $5 rotisserie chicken. I'm not kidding when I say that the $5 rotisserie chicken could be the answer to our nation's hunger problems. I got four meals out of that bird. FOUR MEALS. Here's how I broke it down.

ADVERTISEMENT

Follow Food Republic

Here’s the soup’s origin story, and a recipe below
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.