leftovers

25 Ways To Cook With Leftover Easter Ham

There’s really no place ham doesn’t belong, friends
Apr 6, 2015 11:30 am

Easter is over, and now you have all this ham. What to do? Check out this timely collection of recipes that either call for ham (or a related part of the pig) or could definitely benefit from some — chopped, sliced, fried, however you like.

15 Winter Recipes To Use Up The Leftovers In Your Fridge

Got wintery leftovers? Welcome to the dinner party!
Jan 21, 2015 1:00 pm

There's not exactly a winter bounty going on in your fridge right now, just a few vestiges of cold weather produce and some leftovers. No protein in there? That's what eggs are for, friends. We've got 15 ways to utilize that which you likely already have, which is great because who wants to leave the house in this weather, anyway?  

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

17 Ways To Repurpose That Delicious Leftover Easter Ham In Your Fridge

It's even better the next day. Go H.A.M.
Apr 21, 2014 11:30 am

The great thing about making a delicious spiral-sliced ham, as you might have done yesterday, is the guaranteed leftovers. Have you ever seen a dinner gathering eat an entire ham? This porky treat is also one of our favorite dinner idea generators, so browse through these 17 recipes and keep enjoying the ham that keeps on giving.

15 Recipes To Use Up The Leftovers In Your Fridge

Yes, you can make dinner with what's in the fridge
Mar 4, 2014 3:00 pm

Basically any number of things you have in your fridge can power the recipes you'll find here. Spice up what was going to be a boring pasta or "bachelor's stew" and maybe you'll discover your new "nothing in the fridge" go-to dish.

I Only Eat This Delicious Gelato For The Awesome Lunch Container

Yes it's January. No these tomatoes aren't good.
Jan 29, 2014 12:30 pm

The tight-fitting screw top on the container of gelato I finished ensures that your friendly Apple nerd won't have to Q-tip olive oil out of your keyboard again and the jar shape allows you to build salads with dressing on the bottom so you can shake the whole thing up at the appropriate time. Nobody likes soggy lettuce. Enjoy the gelato and then really enjoy your new barattolo di plastica

Breakfast Tostada Recipe

Throw together leftovers for a great Mexican brunch
Jan 25, 2014 1:00 pm
Photo: Mark Shaw

Look at you, you had a great night. You had a special friend over and made a delicious Mexican dinner. Now it’s breakfast time and hey, you’re still (happily) entertaining someone! If you’ve got leftover beans and tortillas from last night and eggs in the fridge, you’ve almost got breakfast. 

Troubleshoot Your Thanksgiving Waffle, Waste Less Valuable Stuffing

A very special post-Thanksgiving hack of the day
Nov 29, 2013 3:00 pm

We didn't invent the stuffing waffle, we just endorse it heartily. That's right, your leftover stuffing can and should be wafflized. Just imagine the insane Thanksgiving sandwich you can make between two waffles made of Thanksgiving! You can even theme it "turkey and waffles." Instagram the hell out of it and watch the comments from your friends roll it. But first, pull it off. Here's how.

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