lamb

Lamb Carpaccio With Harissa & Crisp Capers Recipe

Make succulent sliced lamb with fiery seasoning
Oct 30, 2014 11:00 am
spicy lamb carpaccio recipe

We've been looking forward to Colorado chef, farmer and activist Eric Skokan's cookbook for a while. Farm, Fork, Food isn't just a collection of recipes from his beloved Boulder restaurants, it's a guide to living well, choosing local and seasonal ingredients and upgrading your general outlook on American cuisine. If you think you love Colorado lamb now, wait until you try Skokan's carpaccio. 

Tahchin Time: Persian Spinach Upside-Down Rice Recipe

Fragrant Persian rice with a crisp, crunchy top
Oct 20, 2014 11:00 am

You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of lamb. Speaking of the rice dishes that love them, you're going to love this iconic rice preparation that creates a layer of crisp, flavorful rice at the bottom. 

Spiced Lamb In Toasted Pita With Tomato & Red Onion Salad Recipe

Your new favorite sandwich is grilled inside pita
Oct 2, 2014 2:01 pm

If the vast world of spices, whole and ground, seems a little exotic to you, pick up a copy of chef and cookbook author Paul Merrett's Spice Odyssey. Learn the basics of commonly used spices, then branch out and apply your knowledge to dishes from everyday classic to never-before-seen global specialties. Ready to make your new favorite sandwich? Particularly if you've had a few beers?

Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe

Sweet and sour lamb meatballs packed with feta
Sep 16, 2014 11:00 am
feta stuffed lamb meatballs recipe
Photo: Alexandra Winsby

These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same time. Do not underestimate the amount of these people will eat, particularly the ones who realize they love ground lamb all of a sudden after years of claiming not to like lamb.  

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

Wok-shock your lamb with Tom Mylan's recipe
Jun 17, 2014 11:00 am
cumin lamb stir-fry
Photo: Michael Harlan Turkell

This spicy, fragrant dish, with origins in Northwest China, is not for wussies. For those not familiar with the “tingling” effects of Sichuan peppercorns, they basically make your mouth go a little numb and throw off your sense of flavor (and balance) a bit. Still interested? We hope so.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Lamb ribs slathered with sweet fig barbecue sauce
May 28, 2014 3:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. 

 

Lamb, Orange And Chile Kebabs Recipe

Grill up these marinated lamb skewers tonight
May 2, 2014 11:00 am

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share. Fire up the grill for these spicy, citrus-marinated lamb kebabs, after the jump.

Lamb Chops With Garlic-Mint Sauce And Cauliflower Mash Recipe

Give your meat and potatoes a delicious upgrade
Apr 29, 2014 3:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these juicy lamb chops with cauliflower mash.

ADVERTISEMENT

Follow Food Republic

You will not miss the meat in this flavorful spin
The orange veggie is more complex than you thought
The Andean city is fast becoming a food destination
Vietnamese noodle soup, it’s what’s for breakfast
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.