lamb

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

Wok-shock your lamb with Tom Mylan's recipe
Jun 17, 2014 12:00 pm
cumin lamb stir-fry
Photo: Michael Harlan Turkell

This spicy, fragrant dish, with origins in Northwest China, is not for wussies. For those not familiar with the “tingling” effects of Sichuan peppercorns, they basically make your mouth go a little numb and throw off your sense of flavor (and balance) a bit. Still interested? We hope so.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Lamb ribs slathered with sweet fig barbecue sauce
May 28, 2014 4:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. 

 

Lamb, Orange And Chile Kebabs Recipe

Grill up these marinated lamb skewers tonight
May 2, 2014 12:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share. Fire up the grill for these spicy, citrus-marinated lamb kebabs, after the jump.

Lamb Chops With Garlic-Mint Sauce And Cauliflower Mash Recipe

Give your meat and potatoes a delicious upgrade
Apr 29, 2014 4:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these juicy lamb chops with cauliflower mash.

The Meal Plan: Lamb and Couscous

We map it out, you pull it off. Got couscous?
Mar 19, 2014 12:00 pm

Just because lamb and couscous have been served together for hundreds of years doesn't mean you can't switch it up bigtime. Tonight for dinner, take your pick of hearty veggie starter, rich braised or grilled lamb and bold-flavored couscous, then take your time and savor. Don't rush through just to get to the baklava.

      Stuffed Artichokes With Meat And Pine Nuts Recipe

      Meaty artichokes for dinner, Middle Eastern-style
      Feb 20, 2014 4:00 pm
      Photo: Peter Cassidy

      A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make these lamb and beef-stuffed artichokes with meat and pine nuts for dinner tonight.

      Honey And Cider Roast Leg Of Lamb Recipe

      A lamb recipe from London's finest, Gordon Ramsay
      Nov 12, 2013 4:00 pm

      Fan of true dude food? We are, which is why we're cooking our way through GQ Eats, the magazine's new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we'd make by the pitcher, our takeout-ordering skills are getting rusty. Not that you can order a sweet roasted leg of lamb for takeout, anyway.

      Dijon Rosemary Lamb Fondue Recipe

      Because everyone loves a good fondue
      Oct 8, 2013 4:00 pm
      Photo: Mark Shapiro & Colin Erricson

      The great thing about fondue is how simple it is — aside from setting up the pot and forks, you're simply building flavors. For this recipe from The Fondue Bible, use a classic French marinade for rich, hearty lamb for a meat fondue dinner you'll keep coming back to all fall and winter long.

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