lamb

I thought I’d try an experiment. I wanted not turkey, not ham, certainly not olive loaf, but lamb, rare and thinly sliced like roast beef. Such an option does not exist even in the best of these deli situations…unless I make a lamb roast, pack it up, bring it to the deli and slip the guy $20 to slice it on the machine. Here's what happened.

There's a perfectly logical translation for doner. It's not "greatest drunk food of all time," or "just paid rent and now have no money." It means "to spin, rotate or otherwise turn around." Investigating how doner is made made me all the more adamant about eating it for lunch today. Everyone likes a success story.

There is nothing intimidating about a crown roast except the price tag. For a special occasion or holiday meal, he who delivers the crown roast to the table is king. Best of all, you're also paying for ease of preparation. 45 minutes of mostly waiting around and inhaling deeply. The recipe and more from our delicious FR Test Kitchen experience after the jump.