The Meal Plan: Lamb and Couscous

We map it out, you pull it off. Got couscous?
Mar 19, 2014 12:00 pm

Just because lamb and couscous have been served together for hundreds of years doesn't mean you can't switch it up bigtime. Tonight for dinner, take your pick of hearty veggie starter, rich braised or grilled lamb and bold-flavored couscous, then take your time and savor. Don't rush through just to get to the baklava.

      Stuffed Artichokes With Meat And Pine Nuts Recipe

      Meaty artichokes for dinner, Middle Eastern-style
      Feb 20, 2014 4:00 pm
      Photo: Peter Cassidy

      A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make these lamb and beef-stuffed artichokes with meat and pine nuts for dinner tonight.

      Honey And Cider Roast Leg Of Lamb Recipe

      A lamb recipe from London's finest, Gordon Ramsay
      Nov 12, 2013 4:00 pm

      Fan of true dude food? We are, which is why we're cooking our way through GQ Eats, the magazine's new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we'd make by the pitcher, our takeout-ordering skills are getting rusty. Not that you can order a sweet roasted leg of lamb for takeout, anyway.

      Dijon Rosemary Lamb Fondue Recipe

      Because everyone loves a good fondue
      Oct 8, 2013 4:00 pm
      Photo: Mark Shapiro & Colin Erricson

      The great thing about fondue is how simple it is — aside from setting up the pot and forks, you're simply building flavors. For this recipe from The Fondue Bible, use a classic French marinade for rich, hearty lamb for a meat fondue dinner you'll keep coming back to all fall and winter long.

      Lamb Belly BLT Recipe

      Le Pigeon's decadent take on a classic sandwich
      Oct 3, 2013 11:00 am
      Photo: David L. Reamer

      You haven't done dinner in Portland until you've done dinner at Le Pigeon, James Beard Rising Star Chef Gabriel Rucker's outrageously popular outpost. Combining the usual suspects with something totally unexpected is Rucker's game, so replacing the bacon in a BLT with cured lamb belly is probably just another day in the life...

      Greek Lamb And Haloumi Burgers Recipe

      Tzatziki and cheese liven up Greek-style patties
      Sep 25, 2013 1:00 pm
      Photo: Lisa Cohen

      We're loving cookbook author Rachael Lane's Great Pub Food, a tome packed with all things beefy, cheesy, fried, salty and otherwise perfect for the bar-frequenter. These Greek lamb and haloumi burgers put a plain old cheeseburger to absolute shame.

      Mexican Food Detour: Try This Lamb Fajitas Recipe

      Switch up your meaty fajita recipe with juicy lamb
      Sep 5, 2013 12:00 pm

      While we love a good elaborate enchilada preparation, sometimes you just feel like Mexican food without the hassle (or delivery guy). That's what we reach for triple-tested Mexican: Authentic Recipes From South of the Border, by test kitchen guru Pamela Clark. Ready to master your new favorite carnivorous meal? Meet easy lamb fajitas. 

      10 Great Reasons To Make Lamb Tonight Instead Of Beef

      Lamb chops, kebabs, meatballs, pizza and more
      Jul 18, 2013 12:01 pm

      Sure, beef's awesome, but for a little extra dough, you get a lot of extra flavor, not to mention a blank canvas that takes famously well to a wide array of marinades, seasonings and techniques. Plus, it's healthier for you. Grill up a lamb T-bone or fry up some sheepballs meatballs for an easy twist on dinner tonight.


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