lamb

Craig Rogers Of Border Springs Farm Is The Guy To Know For Lamb In The South

Sean Brock, Donald Link are big fans
Jan 26, 2015 10:00 am

For many people, Craig Rogers of Border Springs Farms is immediately recognizable by the sight of his signature wide-brimmed leather Barmah hat. But over the course of his life, Rogers has actually worn a whole bunch of hats. Educated as a chemical engineer, he wore his octagonal doctoral cap as the dean of the College of Engineering at the University of South Carolina. So how did he end up selling lamb to the likes of Sean Brock, Bryan Voltaggio, Donald Link and Richard Blais across the country?

Lamb Carpaccio With Harissa & Crisp Capers Recipe

Make succulent sliced lamb with fiery seasoning
Oct 30, 2014 11:00 am
spicy lamb carpaccio recipe

We've been looking forward to Colorado chef, farmer and activist Eric Skokan's cookbook for a while. Farm, Fork, Food isn't just a collection of recipes from his beloved Boulder restaurants, it's a guide to living well, choosing local and seasonal ingredients and upgrading your general outlook on American cuisine. If you think you love Colorado lamb now, wait until you try Skokan's carpaccio. 

Tahchin Time: Persian Spinach Upside-Down Rice Recipe

Fragrant Persian rice with a crisp, crunchy top
Oct 20, 2014 11:00 am

You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of lamb. 

Spiced Lamb In Toasted Pita With Tomato & Red Onion Salad Recipe

Your new favorite sandwich is grilled inside pita
Oct 2, 2014 2:01 pm

If the vast world of spices, whole and ground, seems a little exotic to you, pick up a copy of chef and cookbook author Paul Merrett's Spice Odyssey. Learn the basics of commonly used spices, then branch out and apply your knowledge to dishes from everyday classic to never-before-seen global specialties. Ready to make your new favorite sandwich?

Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe

Sweet and sour lamb meatballs packed with feta
Sep 16, 2014 11:00 am
feta stuffed lamb meatballs recipe
Photo: Alexandra Winsby

These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same time. Do not underestimate the amount of these people will eat, particularly the ones who realize they love ground lamb all of a sudden after years of claiming not to like lamb.  

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

Wok-shock your lamb with Tom Mylan's recipe
Jun 17, 2014 11:00 am
cumin lamb stir-fry
Photo: Michael Harlan Turkell

This spicy, fragrant dish, with origins in Northwest China, is not for wussies. For those not familiar with the “tingling” effects of Sichuan peppercorns, they basically make your mouth go a little numb and throw off your sense of flavor (and balance) a bit. Still interested? We hope so.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Lamb ribs slathered with sweet fig barbecue sauce
May 28, 2014 3:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. 

 

Lamb, Orange And Chile Kebabs Recipe

Grill up these marinated lamb skewers tonight
May 2, 2014 11:00 am

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share. Fire up the grill for these spicy, citrus-marinated lamb kebabs, after the jump.

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