These chicken & beef satays with peanut sauce are some of my favorite bites, but it's the peanut sauce that makes this dish so special. The sauce is based on others I've enjoyed over the years, but couldn't make until kosher-certified coconut milk became available. You'll love the way these satays' lime-brightened zing plays against the smoky meat, itself deeply flavored...
Tonight marks the beginning of Rosh Hashanah, which means you better bone up on your Jewish food terms if you expect to get your hands on that honey-dipped apple.
Most everyone has got a good handle on the term kosher, but what do you call everything else — “not kosher...
Previously the gourmet food buyer for Bloomingdale's, Geila Hocherman set her sights on making kosher food as indistinguishable from everyday food as she could with the publishing of her book Kosher Revolution. This collection of...
My first thought when I wake up on a Jewish holiday is not "Wow, another Jewish year come and gone," or "Hey, let me ponder the significance of this auspicious day," but rather, "I wonder what kind of soup Aunt Mindy is making and how early will I get to leave work to go eat it?"
My most urgent thought when I set foot in a Jewish deli is not...
Food and our relationship with it often mimics religion. We bow our heads over a plate 3-4 times a day. Gather around those who are like-minded and rejoice in the presence of good food. We fight over it. In fact, the very consumption of it can be political and surrounded in controversy. Ghandi said that the most powerful weapon on the earth is the table fork....
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