Korean food

Insane Eating In Queens: Feasting On Roasted Raccoon And Porcupine Tartare

It smells a thousand times worse than wet dog
Apr 3, 2014 9:00 am

As someone who’s eaten everything from guinea pig to grasshoppers, I like to think of myself as an adventurous eater. Last week I had a chance to attend two events that even I would define as extreme. If the idea of porcupine appeals, perhaps I can change your mind.

Linkin Park Producer Joe Hahn Shares His Love Of Korean Food In Los Angeles

Appears on podcast Food Is The New Rock
Feb 18, 2014 3:30 pm

On this week’s Food Is The New Rock podcast Zach Brooks is joined by Linkin Park producer and turntable master Joe Hahn (also known as Mr. Hahn to his fans and car service drivers). The lively conversation tackles all sorts of topics like Joe's eating adventures on the road and Oliver Stone’s frozen yogurt habits. How are these related? You'll have to listen.

Cold Korean Buckwheat Noodles Recipe

Homemade noodles pay tribute to the 1988 Olympics
Dec 30, 2013 1:00 pm
Photo: Noah Fecks

Today, Korean cuisine is still woefully underrepresented outside metropolitan East and West Coast cities. Thankfully, the brilliant and polished Scott Hocker has created a dish to introduce the flavor and excitement of Korean cuisine to American cooks and diners. The recipe, after the jump.

Korean Restaurant Week Debuts In NYC. Time To Get Excited About Gamjatang!

Think beyond barbecue with a week of specials
Oct 17, 2013 10:30 am

Beginning next week there’s an opportunity to try some “overlooked” dishes with the start of the first Korean Restaurant Week, organized by the Korean Food Foundation the Korean Cuisine Globalization Committee. Korean food geeks — and ethnic food fans interested in learning more about a greatly undiscovered cuisine — will have the opportunity to enjoy one time only deals at Korean restaurants across Manhattan, Queens, Brooklyn and New Jersey.

20 Bold, Flavor-Packed Asian Recipes To Know And Love

Meat, noodle and rice dishes for your chopsticks
Aug 28, 2013 12:00 pm

Why are you craving Asian tonight? Is it the savory umami flavors, the bold ginger, hot chiles or pumped-up citrus flavors? Is it the chewy noodles, crisp fried rice or crunchy, deep-fried bites? How about the traditionally massive portions of soup or the liberal use of rice wine? We've got all these and more for dinner tonight. Grab your chopsticks!

Meet Psy’s $40,000 A Month Gangnam-Style Personal Chef

Brazilian chef Ricardo Caput has the right moves
Aug 12, 2013 1:00 pm

The winner would be given a 12-month contract (some serious Cheddar) and asked to tour the globe, preparing the singer’s favorite foods: bibimbap, mandoo (dumpings) and barbecue short ribs. But who is this guy? He's Brazilian to start.

The K-Food World Festival Wants To See Your Best Kimchi-Inspired Cooking Moves

You can win a trip to Korea!
Jul 10, 2013 10:02 am

Korean food is sort of having a little moment these days (certainly not as much as Thai; see here and here and here). But as we’ve covered on this site, there is much more to thinking about Korean than barbecue. See: 7 Korean Restaurants That Think Outside The Lettuce Wrap. With this in mind the having a little moment in mind, the Korean Culture Service New York, in congruence with the Consulate General of Korea, is hosting a cooking competition that will send one winner to represent America at the K-Food World Festival in Seoul in August. Details right this way.

NYC: 6 Korean Restaurants To Visit In Queens

The best K-Town in NYC is an LIRR stop away
Jul 1, 2013 10:16 am

One of the best ways to enjoy Korean restaurants in Queens is to hop on the Long Island Railroad and ride the 20 minutes to Murray Hill or Auburndale, two neighborhoods just beyond the 7 train's terminus in Flushing. Here's a guided tour.

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