Korean BBQ

Edward Lee's Gochujang Chicken Wings With White BBQ Sauce Recipe

Korean-style wings with a special dipping sauce
Jan 28, 2015 2:00 pm

Edward Lee is a former Top Chef and Iron Chef contestant, a Louisville restaurateur and a Korean-food expert. One of his remarkably delicious mashups is this recipe for Korean chicken wings, which are slow-roasted (or smoked) and lacquered with a sauce built around Korea’s wonderful fermented chili paste, gochujang.

2014 In Review: Korean Food Had A Ridiculously Big Year In America

The year people started thinking beyond barbecue
Dec 30, 2014 11:00 am

It was not long ago when Korean food in America was nothing more than a curiosity (at best) and a cliché (at worst). Doing Korean was a fun night out with friends to eat a bunch of grilled meat, maybe get a little loaded on soju and have your Korean pal order from a poorly worded, oddly photographed, moribund menu full of soups, stews and steaming platters. It’s certainly not bad, any of that. But something significantly changed with Korean food in 2014. Matt Rodbard reports.

Our Instagram Takeovers Brought Us To New Zealand, South Korea

Matt Lambert and Helen Cho took over our account
Oct 27, 2014 3:00 pm

We learned something over the past week: wherever you're eating right now is not as good as where The Musket Room's chef Matt Lambert and Food Republic parent company Zero Point Zero Production's own globe-trotting Helen Cho are eating. From ramen and hot dog-laden army base stew known as budae jjigae to sweet, fluffy New Zealand pavlova, there's never a shortage of great eats when you know where to look. 

Right Now, Anthony Bourdain Is Eating More Korean Food Than You

Currently filming in Seoul for Parts Unknown
Oct 23, 2014 3:54 pm

If you’re a follower of all things Anthony Bourdain, you know that he’s visited Korea in the past as part of his previous show, No Reservations. In that episode, which debuted in June 2006, he traveled with production assistant Nari Kye to discovered Seoul, which Bourdain describes in voiceover as “like a pinball game of flashing neon, sign written in a script that I don’t understand." Well, nearly a decade later, Bourdain is back.

Hooni Kim On The Secrets Of Korean Barbecue At Home

NYC chef says it's all about the pear juice
May 27, 2014 10:00 am

New York City chef Hooni Kim is an ambassador for modern Korean cooking in America with his two restaurants, Danji and Hanjan, and a rising television career that has him currently serving as head judge on the Korean version of MasterChef. We asked him to reveal some Korean barbecue secrets.

Linkin Park Producer Joe Hahn Shares His Love Of Korean Food In Los Angeles

Appears on podcast Food Is The New Rock
Feb 18, 2014 3:30 pm

On this week’s Food Is The New Rock podcast Zach Brooks is joined by Linkin Park producer and turntable master Joe Hahn (also known as Mr. Hahn to his fans and car service drivers). The lively conversation tackles all sorts of topics like Joe's eating adventures on the road and Oliver Stone’s frozen yogurt habits. How are these related? You'll have to listen.

Meet Psy’s $40,000 A Month Gangnam-Style Personal Chef

Brazilian chef Ricardo Caput has the right moves
Aug 12, 2013 1:00 pm

The winner would be given a 12-month contract (some serious Cheddar) and asked to tour the globe, preparing the singer’s favorite foods: bibimbap, mandoo (dumpings) and barbecue short ribs. But who is this guy? He's Brazilian to start.

The K-Food World Festival Wants To See Your Best Kimchi-Inspired Cooking Moves

You can win a trip to Korea!
Jul 10, 2013 10:02 am

Korean food is sort of having a little moment these days (certainly not as much as Thai; see here and here and here). But as we’ve covered on this site, there is much more to thinking about Korean than barbecue. See: 7 Korean Restaurants That Think Outside The Lettuce Wrap. With this in mind the having a little moment in mind, the Korean Culture Service New York, in congruence with the Consulate General of Korea, is hosting a cooking competition that will send one winner to represent America at the K-Food World Festival in Seoul in August. Details right this way.

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