When we phoned Kogi boss Roy Choi he was driving up the Pacific Coast Highway from Venice Beach to Malibu, Medium Pimpin’ in a 2005 Honda Element. It’s a beautiful stretch of asphalt, and Choi—owner-operator of a fleet of Los Angeles Korean barbecue taco trucks and two stand-alone restaurants—is in high spirits. “I live 10...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »