kimchi

Great, Now I'm Obsessed With Kimchi Pickled Eggs

My hack of the day turned into a legit fixation

Apr 25, 2013 11:31 am

My Zero-Effort Kimchi Pickled Eggs were a hit! Just like when I'm obsessed with a song I listen to it until it literally repulses me, I'm more or less living off these tasty little guys. And frankly, nobody wants to hang out with me. But I'm okay with that, and here are 8 totally legitimate reasons why.

Kitchen Tricks

Hack of the Day: Zero-Effort Kimchi Pickled Eggs

Here's how you make pickled eggs, Korean-style

Apr 23, 2013 10:31 am

Thanks to the recent explosive popularity of our Only Recipe For Pickled Eggs You Will Ever Need, I can't get my mind off them. It didn't help that a brunch cocktail a couple of weeks ago had a beautiful specimen perched right on top. I figured out a cool hack over the weekend by being lazy two ways. First by eating almost all the kimchi out of the jar and not buying another, and second by being totally unwilling to spend a weekend morning pickling eggs.

Global Cuisine

Eggs And Bacon With Spicy Fried Rice Recipe

A flavorful brunch dish that really packs a punch

Apr 21, 2013 10:01 am

A staff meal at one of Danny Meyer's Union Square Hospitality Group restaurants is a far cry from pasta and "leftover whatever." We're crazy about Family Table, a new cookbook we hope will popularize the trend of feeding staff well and reaping the benefits. First up, an any-time-of-day dish we're digging for brunch.

What To Eat: Lunch

OMG! Leftover Bulgogi Makes The Greatest Cheesesteak!

A Korean sandwich recipe by way of Philly

Aug 1, 2012 11:31 am

Korean food and cheese? Really? Yes, really. With a secret ingredient to bring it all together. Find out what's in this exotic sandwich after the jump.

City Guide

Los Angeles: How To Eat Your Way Around Koreatown Like A Pro

Four essential stops on your bulgogi crawl

Jul 17, 2012 9:01 am

It's five o'clock on a Friday afternoon and if I eat another bite of anything, I'm pretty sure I'll go into cardiac arrest. I'm at a Korean sushi restaurant in a strip mall that advertises itself – with no irony whatsoever – as “LA's Best Restaurant.” I'm surrounded by the highest ranking members of the Korean American Food & Restaurant Association and we're discussing the finer points of attracting non-Korean visitors to Koreatown. How in the world did this happen?

What To Eat: Lunch

What's That Stink In The Fridge? Lunch!

Some foods age beautifully, sans the beauty

Apr 19, 2012 11:31 am

There are foods I've been "aging" for a while that are way better for it. I'm not certain they're supposed to be aged, but if you're brave like me and taste something that's been in the fridge for a while, doesn't seem like it could possibly rot any more than originally intended and need a big umami rush (without resorting to snorting lines of straight MSG), I have a few suggestions.

Global Cuisine

How To Make A Korean Banchan Spread

The art of the Korean snack spread known as Banchan

Mar 15, 2012 3:31 pm

The banchan is probably the spread with the most integration into a meal; if banchan isn't part of your Korean lunch or dinner experience, you're in the wrong place.

What To Eat: Lunch

Soon, Soon Dubu. Soon.

Korean soft tofu soup cures what ails you

Feb 27, 2012 12:31 pm

From the moment the first spoonful hit my mouth about ten years ago, I knew soon dubu was no ordinary soup. Chicken soup may have its foothold in the "natural cure" realm, but with its limited (albeit tasty) resources of chicken, salt and vegetables compared to soon dubu's arsenal of disease-fighting warriors, there's only so much it can claim to do.

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14 Things You Didn't Know About Strawberries

They're tough, wear their seeds on the outside

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Gift Pack from Sur La Table Giveaway

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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