I suppose I was already fortunate last weekend, just to be in the Hamptons on a beautiful weekend. But then my luck really kicked in: A former colleague texted me to say that she and some friends were at Kerry Heffernan's house in Sag Harbor, and they had some striped bass that needed to be eaten.
I've chatted with Heffernan, the...
We read with great interest a report in The New York Times this weekend about a new way to fight invasive species: by eating them. Fish and plants that have been introduced to non-native regions can disrupt the food chain and even cause environmental damage. The lionfish, as the Times story points out, not only looks intimidating with its venomous...
You may have conquered eating raw oysters, but do you know how to cultivate them or which are the best months to eat them in? We spoke with Kerry Heffernan, executive chef at South Gate and oyster cultivator extraordinaire, to answer these questions and more for us.
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