Josh Ozersky

Big Weekend: Meatopia Debuts In San Antonio With 30 Chefs Going Whole Hog

Go for the meat festival, stay for the Alamo tour
Nov 5, 2013 2:00 pm

Meatopia very simply celebrates over 30 chefs best meat-centric recipes that highlight and honor great cuts. So, not filet. Yes, prime rib. Yes, chicken legs. Yes also to the 10 other animals that made appearances (many of them whole). Meat-eaters, you'll want to see these photos.

Video: It’s Time For Another Meatopia Mega Mix!

Who’s ready for the meat sweats on Sept. 8? We are.
Sep 5, 2012 1:16 pm

The annual Meatopia is upon us, going down September 8 at Randall’s Island in New York City (5-9 p.m.) It’s an annual tradition that we all in the food writing/meat eating game look forward to — chefs from around the country coverage to celebrate primals and offal, barbecue and braising. Check out the teaser video.

Photos: Underground Eats Absurdity At New York City's McKittrick Hotel

A night of unlimited booze, porchetta and tuxedos
Jun 4, 2012 12:01 pm

Some nights out in New York remind you why you moved here in the first place. This was one of them. Epic. Click for some photos of the action.

Josh Ozersky's Last 5 Burgers

Ozersky's compliments to prime patties around NYC
Mar 29, 2012 3:31 pm
steak n shake

If you really want to know where to eat a burger in New York City, wrestle your finger away from the Yelp app and gather 'round. Celebrated writer on all things meat and all-around burger expert Josh Ozersky shared his last 5 burgers of note with us (the information, not the burgers themselves).

Make Burgers In A Cast-Iron Skillet

Expert Josh Ozersky's easy technique revealed
Mar 28, 2012 11:01 am
how to make a cast iron skillet burger

When the weather turns cold and grilling season is all but a distant memory, turn to the cast-iron pan and keep right on going with those burgers. It would be a shame to let our Bacon Blue Cheese Burger recipe stagnate for even a moment. Or, hell, do it up in the summer! Lacking in knowledge on the proper cast-iron skillet burger technique myself, I turned to Josh Ozersky for his sage, carnivorous wisdom on the mighty meat patty (which made me think I should make sage meat patties).

Josh Ozersky's Restaurant For Fat People

Restaurants should be cold, serve joints of meat
Dec 5, 2011 2:01 pm

Our friend and favorite lardcore correspondent Josh Ozersky has written a smart, and uncharacteristically dark, essay for literary journal Gastronomica tackling the design, service and menu strategy at a restaurant “exclusively for fat people.”

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