James Beard Awards

Awards

Chef Celebrates Winning A Beard With Le Bernardin, Ko And ‘A Ton Of Champagne'

Tory McPhail is going to Disneyland! Already there!

May 7, 2013 1:02 pm

At last night’s James Beard Awards we were posted up in the media room, where somebody thought it would be a good idea to cook bacon for four straight hours. It was in this tight space where we also met a bunch of the winners, including Tory McPhail of the legendary Commander’s Palace in New Orleans.

Awards

And The 2013 James Beard Award Goes To…

Results from the food world's big night

May 7, 2013 9:31 am

Last night was the biggest night of the year for the American restaurant world as the James Beard Foundation hosted their annual awards gala at Avery Fisher Hall. As with most awards, the results stirred minor controversy, crushing disappointment and, for those clutching the prized bald man medal at night’s end, a reason to party late.

Awards

Live From The 2013 James Beard Awards

The food world’s big awards day is here

May 6, 2013 10:01 am

The annual James Beard Foundation Awards is often called the Oscars of the food world. Though, in reality, it’s more like the combined Oscars, Golden Globes, Grammys, Teen Choice Awards, Independent Spirit, VMAs and NBA All-Star game of the food world. It’s the only game in town and everybody cares about it, particularly the nominated chefs, restaurateurs, sommeliers, restaurant designers, mixologists, cookbook authors and media folk who fly to New York every spring with the hopes of winning some hardware. Tonight is the big night, and we will be there.

The Game Plan

Our Favorite Recipes From The 2013 James Beard Foundation Cookbook Nominees

Cook your way through 2013's most decorated recipes

May 2, 2013 12:08 pm

It's almost time for the James Beard Awards, that magical time of year when all the people whose jobs you want get together to decide who did their awesome job most awesomely. We like the Beard Awards — we'll be live-tweeting and Instagramming from the event. And in the meantime, we're proud to have a few recipes from nominated cookbooks on Food Republic. The deconstructed carbonara is just insane.

New York City

NYC: Our Man Chris Hastings Is Cooking At City Grit On May 4

Tickets still available for Alabama chef's dinner

Apr 17, 2013 2:31 pm

James Beard Award-winning chef and Food Republic columnist Chris Hastings of Birmingham’s Hot and Hot Fish Club will be cooking dinner at Soho “culinary salon” (pop-up) City Grit on Saturday, May 4. Tickets are still available, but are sure to sell out quickly.

Vegetarian

Sweet Gem Lettuce Salad With Bufala Mozzarella Recipe

Tender lettuce and creamy cheese meet in a salad

Apr 1, 2013 4:01 pm

Sweet gem is a mild, tender baby lettuce like a mini-head of Bibb or butter. Massaging the dressing gently into the leaves before plating ensures every leaf gets a good dose, and make sure you allow the mozzarella to come to room temperature before serving.

The Kessler Report

Remembering The 1962 James Beard Awards

Historically accurate? Check. Real? Not so much.

Mar 27, 2013 9:01 am

In the butter-soaked annals of history, the 1962 James Beard Awards go down as one of the most salacious awards shows to ever exist. Fights broke out at the buffet, nominees accepted awards while doing heroin, and Harpo Marx, at age 74, spoke for the first time in front of a live audience. His first words? “Go f--- yourself, Julia Child.” Here are the highlights.

Awards

James Beard Foundation Announces 2013 Chef And Restaurant Finalists

America's most prestigious culinary awards program

Mar 18, 2013 12:05 pm

This morning the James Beard Foundation announced the chef and restaurant award finalists for their annual awards program, which will be presented at New York’s Avery Fisher Hall on May 6. Click through for a complete list.

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Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

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They're tough, wear their seeds on the outside

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How-Tos

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How to make the awesome bar snack at home

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Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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