italian cooking

A Brief Illustrated Introduction To Stromboli, Muffaletta And Pasta Fazool

Classic Italian-American foodstuffs, explained
Mar 13, 2015 10:00 am

Food Republic Newsreels explain both new and classic terms in the food and drink lexicon. With it being Italian-American Week, we wanted to take a look at three of our favorite foodstuffs from around the United States — all explained in under one minute.


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