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Are You Following Food Republic On Instagram? You Should Be.

72,000 hungry followers can't be wrong...
Dec 18, 2014 3:30 pm

You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully, we're already part of that feed, but if not, follow Food Republic on Instagram today and it'll be like you're right there with us, eating that crazy salmon skin crostini.

10 French Food Instagram Accounts You Should Be Following Right Now

Check out what the French are visually feasting on
Dec 9, 2014 1:00 pm

In recognition of Food Republic France Week, here are 10 wanderlust-inducing Instagram feeds you should be feasting on, from those on the ground in Paris and environs. But don't just take our word for it. In the name of social networking, we asked some of our choices to suggest favorites of their own. 

Are You Following Food Republic On Instagram? You Should Be.

70,000 hungry followers can't be wrong...
Dec 5, 2014 3:00 pm

You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully, we're already part of that feed, but if not, follow Food Republic on Instagram today and it'll be like you're right there with us, eating that  impossibly crunchy and juicy fried chicken thigh with gravy. Just look at it. You want to dip one in the other, don't you? 

Mac And Cheese Week: Here's What You've Been Instagramming

We all love photographing melty comfort food!
Nov 5, 2014 4:00 pm

We heartily encourage taking Instagrams of your food, particularly when it's something exceptional like a decked-out charcuterie platter or in this case, shot after shot of gooey, oozing, melty macaroni and cheese — some of the most Instagrammable food on the planet. We've grabbed shots from food folks all over the place to inspire you to go out and experience the magic, or better yet, make your own. 

Our Instagram Takeovers Brought Us To New Zealand, South Korea

Matt Lambert and Helen Cho took over our account
Oct 27, 2014 2:00 pm

We learned something over the past week: wherever you're eating right now is not as good as where The Musket Room's chef Matt Lambert and Food Republic parent company Zero Point Zero Production's own globe-trotting Helen Cho are eating. From ramen and hot dog-laden army base stew known as budae jjigae to sweet, fluffy New Zealand pavlova, there's never a shortage of great eats when you know where to look. 

Are You Following Food Republic On Instagram? You Should Be.

60,000 hungry followers can't be wrong...
Oct 23, 2014 12:30 pm

You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully, we're already part of that feed, but if not, follow Food Republic on Instagram today and it'll be like you're right there with us, eating that hot chicken from Pepperfire in Nashville. If you can survive the burn, you'll go back for the rest of your life. 

Matt Lambert Is Taking Our Instagram Account On A Tour Of New Zealand

The Musket Room chef is documenting his trip home
Oct 20, 2014 3:00 pm

The Musket Room is one of New York City’s hottest restaurants, and chef Matt Lambert’s innovative dishes earned the restaurant a Michelin star just months after opening last year. The New Zealand native marries his heritage with modern culinary technique in the city’s Nolita neighborhood. Lambert is traveling to his native country this week, and he’ll be taking over our Instagram account tomorrow through this Thursday to chronicle his trip home. Keep reading.

The Next Generation Of Fast Food Tacos Will Be Open-Faced. Thanks, Instagram.

See Taco Bell's experimental spin-off, U.S. Taco
Oct 1, 2014 9:00 am

As fast-food sales continue their grim slide, the smarter chains are scrambling to better cater to today's discerning diner. Taco Bell, for instance, is experimenting with a new concept, U.S. Taco, which borrows heavily from the Chipotle playbook, focusing less on value and convenience and more on the actual food. Or, more precisely, better-looking food. The well-worn expression "feast your eyes" has never been more important. Find out why right here.

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