ingredients

Kitchen Tricks

Revealed: 7 Secrets About Baking Powder

Shedding light on America's invisible ingredient

Feb 14, 2012 10:31 am

One day, when she was baking, Linda Civitello looked down at the yellow can in her hand and asked herself, “What the heck is this stuff?” And avid baker with a curious streak, she set out to find as complete an answer as possible. She is currently writing her dissertation at UCLA on the history of baking powder and her book, Cuisine and Culture: A History of Food and People, is used to teach food history in culinary schools.

Hot Fives

5 Spanish Ingredients To Try Right Now

Miami's Sra Martinez goes beyond Manchego

Mar 31, 2011 11:50 am

Photo: snowpea&bokchoi on Flickr

Read on to find out about five Spanish ingredients to try out now, including tips on where to get it and pairing advice.

7/20

The 7/20 Arsenal

The building-block ingredients for our 7/20 recipes

Mar 10, 2011 12:23 pm

Photo: simonhn on Flickr

You're a busy guy. You don't always have time to marinate, soak, infuse. Cooking doesn't have to be so complicated anyway. That's why we came up with the 7/20 recipe.

When a Food Republic recipe is flagged 7/20, as long as you have the basic supplies listed below in your arsenal, you will get great results...

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Follow @foodrepublic

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!