Indian food

Bombay Chef Rahul Akerkar On Street Food Advice To Bordeaux Pairings

Plus, how he brought a gourmet deli to Delhi
Apr 23, 2014 11:00 am

Rahul Akerkar, owner of Bombay's famed Indigo restaurant, started his career bussing, washing dishes and cooking in the kitchens of New York City. Fast-forward to the epic pairing of Chateau Margaux wines with Indian cuisine, the succulent lox topping the bagels at India's first gourmet appetizing shop, deli and cafe and a few stories from 80s-era New York kitchens that would make Bourdain himself grin. All about this international man of mastery, after the jump.

Speedy Patel: Watch A Street Food Master Makes 14 Dosas In 5 Minutes

India Standard Time doesn't apply at snacktime
Apr 23, 2014 10:00 am

His name is probably not Speedy Patel, I absolutely made that up. Go ahead, top it. Hurry the Currywallah. No no, wait, RACE Malai! So check it: nobody makes one dosa at a time in India, the demand is simply too high. Watch this street food master spin more than a dozen at breakneck pace. And suddenly you'll know what you want for snacktime.

Khichuri, Yogurt And Pickle: Why Today Is Devoted To Indian Food

I would have also accepted a pastrami Reuben
Apr 23, 2014 9:00 am

Welcome to Around The World In 5 Editors. Each day this week, one of Food Republic's editors will present a lineup of stories, recipes and interviews devoted to a different country's cuisine. Next up, Senior Editor Jess Kapadia commandeers the spice ship and hits India hard.

The Ultimate Indian Road Trip: On The Bumpy Road From Delhi To Rajasthan

We found the best driver in India. And, dhabas.
Feb 27, 2014 3:00 pm

Writer Jenny Miller spent some timing bumping around northern India, sampling plates of palak paneer while getting up close and personal with some holy cows (and a Hollywood legend). Follow along on this exciting, remarkable, thrilling journey.

Curtis Stone's Onion Bhaji With Coriander Crème Fraîche Recipe

Aussie's bloomin' onion doesn't come from Outback
Feb 19, 2014 4:00 pm

Chef Curtis Stone became a household name after getting some quality time on-camera with shows like TLC's Take Home ChefToday on NBC and Bravo's chef superstar spin-off Top Chef Masters. Now that he's at the top of the TV chef mountain, he's decided to open his very first “tiny little restaurant” and guess what? It's really, really good, especially when fun Indian snacks pop up unexpectedly on the menu. Like this one.

The Meal Plan: 6 Total Feasts To Pull Off Tonight

Cook veggie Italian, tacos, Indian, fried chicken
Oct 21, 2013 1:00 pm
You can cook a feast, we can do the second hardest part. That's right, we'll toss a complete feast menu your way, and all you have to do is cook it. Thankfully The Meal Plan is all about getting a delicious dinner on the table without spending all day in the kitchen. Pick a few dishes from our curated selection of appetizers, entrées, desserts (plus cocktails — those only take a few minutes to make) and get ready for one satisfied crowd.

Curried Lentil Pies Recipe

Pumpkin and potatoes lend flavor to veggie treats
Sep 23, 2013 4:00 pm

And all of a sudden, it was casserole season. The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of comforting baked casseroles with these vegetarian, Indian-inspired curried lentil pies from renowned test kitchen chef Pamela Clark. Serve with rice and vegetables for a hearty meal.

Watch Spicy, Buttery Dosa Porn Straight From A Mumbai Streetside

You haven't been this vegetally aroused in a while
Aug 28, 2013 3:00 pm

"Dosas are just okay," said nobody, ever. Check out this absolutely pornographic tribute to crispy-chewy South Indian rice and lentil crepes. I don't utter the words "food" and "porn" in the same sentence unless I mean it. Or if it's Wednesday. Hey!

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