Indian food

The Meal Plan: 6 Total Feasts To Pull Off Tonight

Cook veggie Italian, tacos, Indian, fried chicken
Oct 21, 2013 1:00 pm
You can cook a feast, we can do the second hardest part. That's right, we'll toss a complete feast menu your way, and all you have to do is cook it. Thankfully The Meal Plan is all about getting a delicious dinner on the table without spending all day in the kitchen. Pick a few dishes from our curated selection of appetizers, entrées, desserts (plus cocktails — those only take a few minutes to make) and get ready for one satisfied crowd.

Curried Lentil Pies Recipe

Pumpkin and potatoes lend flavor to veggie treats
Sep 23, 2013 4:00 pm

And all of a sudden, it was casserole season. The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of comforting baked casseroles with these vegetarian, Indian-inspired curried lentil pies from renowned test kitchen chef Pamela Clark. Serve with rice and vegetables for a hearty meal.

Watch Spicy, Buttery Dosa Porn Straight From A Mumbai Streetside

You haven't been this vegetally aroused in a while
Aug 28, 2013 3:00 pm

"Dosas are just okay," said nobody, ever. Check out this absolutely pornographic tribute to crispy-chewy South Indian rice and lentil crepes. I don't utter the words "food" and "porn" in the same sentence unless I mean it. Or if it's Wednesday. Hey!

The Meal Plan: Indian Curry 101

We map it out, you pull it off. Got naan?
Aug 6, 2013 12:00 pm
easy indian recipes

Why people think they can't pick up an Indian recipe and knock it out of the park is completely beyond me — with the smallest amount of practice and proficiency with a wooden spoon you can whip up a curry. We've pulled our very easiest Indian recipes for near-certain success. Ready for tonight's Meal Plan? 

      How Do You Remove Turmeric Stains? And How It Might Get You Laid.

      Remove yellow stains from clothing, Indian cows
      Jun 19, 2013 1:31 pm

      Of all the delicious cuisines in the world, India's is the last one you want spilled on your clothes. Thanks to turmeric, an antioxidant-packed root ground into a powdered spice used in many Indian dishes, any curry stains will stain your last tunic a bright, cheery yellow. You'll have a holy cow of a time getting them out, but it is possible.

      Indian Semolina Upma Recipe

      An Indian spin on polenta or grits — exotic!
      Jun 3, 2013 4:02 pm

      Chef Ali Loukzada, formerly of NYC's Buddakan and Tabla, heads the Himalayan-inspired Cafe Serai at the Rubin Museum of Art. His homestyle take on upma — similar to grits or polenta but cooked with semolina wheat and plenty of coconut milk and butter — is definitely a dish to add to your Indian repertoire.

      Ghee: A Little Butter For A Lot of Butter Flavor

      Clarified butter adds a flavor punch to bland lunch
      May 23, 2013 11:31 am

      I found a trick to amplifying what I believe to be the point of using butter over oil — flavor — while cutting the amount used in half. I've been buttering things, man. Lots of things.

      What Is Ghee?

      Some butter terminology is worth the clarification
      Mar 25, 2013 1:31 pm

      Awh, ghee. Actually it's pronounced with a hard "g." Ghee is the Indian name for clarified butter, or butter which has had the milk solids removed. How do you make it and why use it instead of butter? All will be answered after the jump.


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