There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had...
Hunting, searing, curing, confit-ing and eating
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The 'Girl Hunter' and chef offers creative advice
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Dai Due's farmers market fare goes brick & mortar
Apr 15, 2014 9:00 am
It's sky to plate with these MeatEaters
Feb 20, 2014 4:30 pm
Super Bowl sliders: ready for a wild game? We are.
Jan 31, 2014 12:00 pm
Steven Rinella on the health benefits of hunting
Jan 14, 2014 3:00 pm
New season of MeatEater begins on Thursday
Jan 8, 2014 4:30 pm
Britain stops rinsing raw chicken. We should, too.
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