Hunting

Watch Steven Rinella, host of show MeatEater on Sportsman Channel and author of a book of the same name, join Joe Rogan of Fear Factor for a bighorn sheep hunt.

Chris Hughes is owner of Broken Arrow Ranch, one of the country's most lauded wild game providers. As he likes to say, there are two ways to cook game meat: a little or a lot. He knows that, unless you’re slow-cooking a braising cut, it’s best to go bloody with game meat. His company sells venison, which is meat from deer or antelope, plus wild boar and quail. We recently chatted about eating wild animals.

This isn’t your everyday stew, but it’s perfect for the really cold months and for large gatherings when you have a lot of people to feed. It has a Middle Eastern flair, with a little sweetness and a little spice.  I like to spoon it over Israeli couscous tossed with a bit of orange and lemon zest, but regular couscous or rice would work just as well.