honey

Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe

Is it a salad or a sandwich? Maybe it's both!
Sep 3, 2014 4:30 pm

Jessica Merchant, author of blog How Sweet Eats, just released her first cookbook. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. If your chopped salad game is non-existent or really bad, this Greek-style recipe from the "Salads, Soups and Vegetable-Like Things" section will be right up your alley. 

Probiotic Power! Dosa-Inspired Pancakes Recipe

Top thick dosa pancakes with kimchi-infused honey
Aug 30, 2014 10:00 am
Photo: Branden Byers

Sometimes the secrets of fermentation surpass our knowledge capacity. The process that yields pickles, kimchi, yogurt, wine and other tart, flavorful and especially healthy ingredients can be used to enhance almost anything you cook. Blogger, podcast host and all-around fermentation master Branden Byers' new cookbook, The Everyday Fermentation Handbook, is a fount of knowledge. Ever think you could combine South Indian dosas with Korean kimchi? Prepare to be amazed.

Sesame Citrus Tofu Salad Recipe

A simple, flavorful tofu salad for a healthy lunch
Jun 19, 2014 12:00 pm

This citrus tofu salad recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a perfect light, vegetarian lunch with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades or even a light dipping sauce.

Strawberry And Cream Cheese Waffle Sandwiches Recipe

Check out the sweeter side of breakfast sandwiches
May 3, 2014 10:00 am
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These strawberry and cream cheese sandwiches pressed in a waffle iron are as attractive to behold as they are delicious. Don't worry, real waffles aren't going anywhere. 

Sweet Cucumber And Orange Salad Recipe

A light, refreshing side to pair with grilled meats
May 2, 2014 2:30 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Try out this simple sweet cucumber and orange salad for a refreshing vegetarian appetizer, as an accompaniment to a spicy Mediterranean meal or a side for heartier grilled fare.

Babybel, Truffle Honey. A Match Made At 3 A.M.

In case you had too much of either lying around
Mar 3, 2014 12:30 pm

I had three sacks of Babybels, just take me out back and shoot me if I ever run out of those, but they needed a friend and I was out of both crackers and fruit. A dusty jar in the pantry glared at me as though I'd forgotten about it. I had. It was truffle honey, which doens't go bad, and the possibility of introducing these two single pals made me feel like a lunch yenta. A match made in heaven, after the jump.

What Is Nougat Made Of?

Get friendly with the contents of that candy bar
Jul 9, 2013 1:31 pm

You know it's in your candy bar, and you know you're not mad at it, but if someone asked you what  exactly the nougat in your Snickers was made of, would you know the answer? Do you know what's really going on in that 3 Musketeers? Let's crack them open and find out.

What Is Raw, Unfiltered Honey?

What's all the buzz about, honey?
Jun 21, 2013 1:31 pm

Ever stare at a shelf of honey and genuinely not know which ones to buy? Does a recipe call for buckwheat, wildflower or possibly even raw unfiltered honey, making you look sadly with ignorance at your half-full plastic squeezy bear? Get educated, after the jump.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
With great beer comes great drunk munchies
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
DIY pumpkin liqueur is a real autumn treat
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.