honey

Seared Cauliflower With Honey And Harissa Recipe

Crisp cauliflower packed with fresh flavors
Jan 15, 2015 3:30 pm

We're pretty much into anything Eli Sussman puts on a plate. You should see what this guy does to vegetables, which makes him a great chef to borrow a recipe from for Healthy Living Month. Sussman's harissa-spiced seared cauliflower is about as beautiful, trendy and healthy as vegetables get, so hop to it with this extremely simply but very impressive dish.  

Let's Hear It For This Paleo Walnut And Banana Bread Recipe!

Slash the carbs and sugar, pump up the flavor
Jan 9, 2015 3:00 pm
paleo banana bread recipe almond flour
Photo: Claire Winfield

Kick-start your new year with a few essential Paleo recipes. Daniel Green, a.k.a. The Model Cook, has refined his caveman-friendly repertoire with his latest book The Paleo Diet. That's right, a really good Paleo cookbook has a killer banana bread recipe. You might never use flour in yours again. 

Honeyed Chicken And Eggplant Biryani Recipe

A sweet, savory, ultra-hearty rice dish for dinner
Dec 10, 2014 3:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you.

Leeks With Spicy Pollen Breadcrumbs Recipe

Silky braised leeks pack a fragrant crunch
Dec 3, 2014 12:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Enhance these delicious seasonal leeks with two kinds of bee product for a standout vegetarian dish that needs nothing else.

Buttermilk Pannacotta With Honeycomb Recipe

Why use honey when you can go for the whole comb?
Nov 21, 2014 2:00 pm
panna cotta with honeycomb

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Start from the ground up where honey lives — the honeycomb — with this simple buttermilk panna cotta. 

Roast Duck With Pomegranate And Walnut Sauce Recipe

Brush rich roast duck with tangy pomegranate sauce
Nov 18, 2014 2:05 pm

You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of delicious meat.

Apple Honey Financier Tart Recipe

Apples and honey in a silky, delicious tart
Sep 24, 2014 2:00 pm
honey apple financier tart

Says renowned pastry chef Francois Payard, "Ever since Payard Bistro opened on the Upper East Side years ago, I've had a lot of demand for desserts for the Jewish holidays. There aren't that many people working on this kind of thing, so I wanted to make something special and unique. I love the Apple Honey Financier Tart because it's inspired by the Jewish Holidays, but still has a French flair!"

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 11:00 am

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.