honey

Buttermilk Pannacotta With Honeycomb Recipe

Why use honey when you can go for the whole comb?
Nov 21, 2014 2:00 pm
panna cotta with honeycomb

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Start from the ground up where honey lives — the honeycomb — with this simple buttermilk panna cotta. 

Roast Duck With Pomegranate And Walnut Sauce Recipe

Brush rich roast duck with tangy pomegranate sauce
Nov 18, 2014 2:05 pm

You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of delicious meat.

Apple Honey Financier Tart Recipe

Apples and honey in a silky, delicious tart
Sep 24, 2014 2:00 pm
honey apple financier tart

Says renowned pastry chef Francois Payard, "Ever since Payard Bistro opened on the Upper East Side years ago, I've had a lot of demand for desserts for the Jewish holidays. There aren't that many people working on this kind of thing, so I wanted to make something special and unique. I love the Apple Honey Financier Tart because it's inspired by the Jewish Holidays, but still has a French flair!"

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 11:00 am

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: pigs in a blanket and delectable pimento cheese.

Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe

Is it a salad or a sandwich? Maybe it's both!
Sep 3, 2014 3:30 pm

Jessica Merchant, author of blog How Sweet Eats, just released her first cookbook. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. If your chopped salad game is non-existent or really bad, this Greek-style recipe from the "Salads, Soups and Vegetable-Like Things" section will be right up your alley. 

Probiotic Power! Dosa-Inspired Pancakes Recipe

Top thick dosa pancakes with kimchi-infused honey
Aug 30, 2014 9:00 am
Photo: Branden Byers

Sometimes the secrets of fermentation surpass our knowledge capacity. The process that yields pickles, kimchi, yogurt, wine and other tart, flavorful and especially healthy ingredients can be used to enhance almost anything you cook. Blogger, podcast host and all-around fermentation master Branden Byers' new cookbook, The Everyday Fermentation Handbook, is a fount of knowledge. Ever think you could combine South Indian dosas with Korean kimchi? Prepare to be amazed.

Sesame Citrus Tofu Salad Recipe

A simple, flavorful tofu salad for a healthy lunch
Jun 19, 2014 11:00 am

This citrus tofu salad recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a perfect light, vegetarian lunch with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades or even a light dipping sauce.

Strawberry And Cream Cheese Waffle Sandwiches Recipe

Check out the sweeter side of breakfast sandwiches
May 3, 2014 9:00 am
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These strawberry and cream cheese sandwiches pressed in a waffle iron are as attractive to behold as they are delicious. Don't worry, real waffles aren't going anywhere. 

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