healthy eating

ESPN reporter, Ric Bucher, on the eating habits of NBA players and the league's obsession with the Cheesecake Factory.

Today, Peter Kaminsky's latest book, Culinary Intelligence, hits bookshelves, and in it, he describes how his job as a professional eater led to a battle of the bulge and a stern warning from doctors about the threat of diabetes and even death. Full interview after the jump.

Can eating today’s overweight and often deformed industrial chickens be contributing to our obesity epidemic? Is it possible that the white lean meat we’ve been told is better for us than heart attack-inducing red meat is actually full of fat? According to a 2009 British study — yes.