health

For those who have been eagerly awaiting the arrival of a 100% legitimate gluten-free flour, as in "can't tell the difference," you might want to break the baking gear out of storage: it's cake and waffle time, thanks to Cup4Cup. Chef Thomas Keller along with Lena Kwak, research and development chef at The French Laundry, teamed up to knock a very important task out of the park. Because that's the only way they do things.

Searching for a simple way to categorize fruits and vegetables based on various nutrients? Look no further than this helpful infographic from the good folks over at Chasing Delicious, who sort produce entirely by color, and include the types of vitamins found in each category and their reported health benefits. Check it out, after the jump.

This week in food news, antibiotic use crops up where you’d least expect it, the White House assistant chef may be furloughed, historians debate Margaret Thatcher’s role in the creation of soft serve and McDonald’s deals with its disgruntled employees. All the news that's fit to, um, chew on, right this way.