hard-boiled eggs

Eating in England: Kedgeree

Another successful British spin on Indian food

Apr 4, 2012 11:31 am

I may have come off as anti-British Indian food yesterday when we posted a recipe for chicken tikka masala, the official dish of England. That was not my intention — I completely dig the stuff and know the difference between an authentic dish and a Western spin on an ethnic classic. I used to live near a Yoshinoya. Kedgeree is another beloved take on an Indian staple, kitcheri. Boy, do those Indians work magic with lentils and rice.

How-Tos

Video: How to Hard-Boil Quail Eggs

A cool kitchen trick from Chef Larry Reutens

Feb 16, 2012 4:31 pm

We're so crazy about the spicy rock shrimp and grits at NYC's East Village Singaporean spot du jour, Masak, that we borrowed the recipe to share with you. But Food Republic, you ask, what about the quail egg garnish?

What To Eat: Lunch

5 Spicy Deviled Egg Ideas

New deviled eggs, including an actual "devil egg."

Jan 20, 2012 12:31 pm

I wonder sometimes if the devil would enjoy deviled eggs, then I laugh at myself because that's silly — everyone loves deviled eggs. Hard-boiled eggs are the official egg of lunchtime.

Brunch

Warm Egg Salad on Croissants

An egg salad croissant is a perfect brunch sandwich

Jan 15, 2012 1:01 pm

Photo: Ben Fink

This is basic country food at its finest. Lisa Smith, the executive chef for Central Market supermarkets in Texas, was visiting us at the farm, and one morning we brought her to Max London’s in Saratoga Springs for breakfast. Their croissants blew her away and she called them the best she ever had.

Brunch

Scotch Egg Recipe

Coat an egg with sausage, bread it and deep-fry it

Dec 24, 2011 12:01 pm

Photo: Richard Moross on Flickr

Too many people don't know about scotch eggs. They're a genius combination of two major players in the brunch game — sausage and eggs — into one baseball-sized package of perfection. The concept of this beloved English pub snack is simple: hard-boil an egg for slightly less time than you normally would (about 8 minutes), cool, peel and sculpt a layer of ground pork sausage around it.

Brunch

How to Make a Soft-Boiled Egg

Dip into a soft-boiled egg - no hard feelings

Dec 3, 2011 11:01 am

Photo: Larry Page on Flickr

Boiled eggs, be they hard or soft, make an excellent breakfast. Truth be told, I like soft-boiled for breakfast and hard-boiled for lunch. There's an enormous difference: one's for eating and one's for dipping.

What To Eat: Lunch

Hard-Boiled: The Best Egg For Lunch

Lunch owns one egg, and it's not scrambled or fried

Nov 11, 2011 12:31 pm

Photo: Andrea_Nguyen on Flickr

The hard-boiled egg has it rough. It gets made fun of for its smell, its unpopularity, the greenish tinge of its yolk that is the fault only of he who boiled it for too long and its general reputation as an unsexy food. I'm not here to make it sexy....

Snacks

Classic Deviled Eggs Recipe

Deviled eggs: Do it up Southern-style

Sep 9, 2011 12:01 pm

Photo: Kendra Bailey Morris

In my opinion, there’s no better finger food than deviled eggs. Creamy, tangy and slightly sweet, deviled eggs are easy, almost too easy, to just pop in your mouth, one after the other.

Arguably, it’s the filling that makes the egg. Sure, the whites are nice, but it’s the yolk filling, which has been known to brim with everything from smoked salmon and caviar to bacon...

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Drink Better

Upgrade Your Gin And Tonic With These 10 Recommended American Craft Gins

The botanical-driven spirit is being reinvented

Insider Tips

14 Things You Didn't Know About Strawberries

They're tough, wear their seeds on the outside

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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