hard-boiled eggs

God It Is So Hot Out! 4 Strategic Variations On The Nicoise Salad.

Ways to switch up that classy French salad
Jul 17, 2013 11:31 am

Just give me something I can digest and which won't make me feel like a sweaty sloth. I realize you're probably expecting a link to a sloth meme. It's not going to happen. So I turn to one of my favorite hot weather lunches, Salade Niçoise, or as the Americains put it, nicoise salad. It's refreshing, packs an easy protein punch and has a nice acidic bite that cuts through the most humid, sticky, miserable, GOD IT IS SO HOT OUT. The solution, after the jump.

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe

Top your toast with scrambled eggs and fish roe
Jul 10, 2013 4:02 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this hearty, rustic, very Scandinavian egg-on-egg gem. 

The Only Apparent Use For The Egg-Slicer Thing

I dig a layer of hard-boiled egg on a good sandwich
Jun 5, 2013 11:31 am

I really hope someone's first thought was "I have another use for the eggs cut with the egg-cutter thing!" The only other way I can imagine it would be useful would be on opposite day, when one extremely use-specific piece of kitchen crap can and should take up all that space and rattle around in whichever drawer it will never quite fit in. 12 sandwich ideas starring the hard-boiled egg after the jump.

7 Ideas For Dinner Tonight: Pork

Here's how much we love the other white meat
Jun 4, 2013 12:02 pm

It's not a pork roundup without some belly, some sausage, a burger and a sandwich, so we made sure to include all of them. Pick up a a nice piece of pig and make your fellow diners squeal with approval. Feel like Asian food? The pork belly onigiri (Japanese rice balls) and pork burger sound right up your alley. Go the one-pot feed-a-crowd route with Cuban comfort food or simply defer to Bobby Flay (we do it all the time). 

      12 Ideas For Dinner Tonight: National Egg Day

      A hearty celebration of breakfast for dinner
      Jun 3, 2013 12:01 pm

      Happy National Egg Day! Tonight for dinner, we're honoring this light vegetarian protein (and here's 41 things you didn't know about them, while we're at it). They make a killer savory tart and contain their own sauce — delicious molten yolk. Crack a few open tonight with these 12 ideas. 

       

          Great, Now I'm Obsessed With Kimchi Pickled Eggs

          My hack of the day turned into a legit fixation
          Apr 25, 2013 11:31 am

          My Zero-Effort Kimchi Pickled Eggs were a hit! Just like when I'm obsessed with a song I listen to it until it literally repulses me, I'm more or less living off these tasty little guys. And frankly, nobody wants to hang out with me. But I'm okay with that, and here are 8 totally legitimate reasons why. 

          Hack of the Day: Zero-Effort Kimchi Pickled Eggs

          Here's how you make pickled eggs, Korean-style
          Apr 23, 2013 10:31 am

          Thanks to the recent explosive popularity of our Only Recipe For Pickled Eggs You Will Ever Need, I can't get my mind off them. It didn't help that a brunch cocktail a couple of weeks ago had a beautiful specimen perched right on top. I figured out a cool hack over the weekend by being lazy two ways. First by eating almost all the kimchi out of the jar and not buying another, and second by being totally unwilling to spend a weekend morning pickling eggs.

          Ideas For Dinner Tonight: 7 Ways To Use Homemade Mozzarella

          Recipes with fresh mozzarella for your new skill
          Mar 1, 2013 1:02 pm

          Now that you know how to make fresh, homemade mozzarella in no time at all using things everyone has in their kitchen (a pot, a microwave, some milk), our top recommendation is to stuff that cheese in homemade meatballs for an entirely authentic cooking experience you can really own.

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