hard-boiled eggs

The Only Apparent Use For The Egg-Slicer Thing

I dig a layer of hard-boiled egg on a good sandwich
Jun 5, 2013 11:31 am

I really hope someone's first thought was "I have another use for the eggs cut with the egg-cutter thing!" The only other way I can imagine it would be useful would be on opposite day, when one extremely use-specific piece of kitchen crap can and should take up all that space and rattle around in whichever drawer it will never quite fit in. 12 sandwich ideas starring the hard-boiled egg after the jump.

7 Ideas For Dinner Tonight: Pork

Here's how much we love the other white meat
Jun 4, 2013 12:02 pm

It's not a pork roundup without some belly, some sausage, a burger and a sandwich, so we made sure to include all of them. Pick up a a nice piece of pig and make your fellow diners squeal with approval. Feel like Asian food? The pork belly onigiri (Japanese rice balls) and pork burger sound right up your alley. Go the one-pot feed-a-crowd route with Cuban comfort food or simply defer to Bobby Flay (we do it all the time). 

      12 Ideas For Dinner Tonight: National Egg Day

      A hearty celebration of breakfast for dinner
      Jun 3, 2013 12:01 pm

      Happy National Egg Day! Tonight for dinner, we're honoring this light vegetarian protein (and here's 41 things you didn't know about them, while we're at it). They make a killer savory tart and contain their own sauce — delicious molten yolk. Crack a few open tonight with these 12 ideas. 


          Great, Now I'm Obsessed With Kimchi Pickled Eggs

          My hack of the day turned into a legit fixation
          Apr 25, 2013 11:31 am

          My Zero-Effort Kimchi Pickled Eggs were a hit! Just like when I'm obsessed with a song I listen to it until it literally repulses me, I'm more or less living off these tasty little guys. And frankly, nobody wants to hang out with me. But I'm okay with that, and here are 8 totally legitimate reasons why. 

          Hack of the Day: Zero-Effort Kimchi Pickled Eggs

          Here's how you make pickled eggs, Korean-style
          Apr 23, 2013 10:31 am

          Thanks to the recent explosive popularity of our Only Recipe For Pickled Eggs You Will Ever Need, I can't get my mind off them. It didn't help that a brunch cocktail a couple of weeks ago had a beautiful specimen perched right on top. I figured out a cool hack over the weekend by being lazy two ways. First by eating almost all the kimchi out of the jar and not buying another, and second by being totally unwilling to spend a weekend morning pickling eggs.

          Ideas For Dinner Tonight: 7 Ways To Use Homemade Mozzarella

          Recipes with fresh mozzarella for your new skill
          Mar 1, 2013 1:02 pm

          Now that you know how to make fresh, homemade mozzarella in no time at all using things everyone has in their kitchen (a pot, a microwave, some milk), our top recommendation is to stuff that cheese in homemade meatballs for an entirely authentic cooking experience you can really own.

          8 Ideas For Dinner Tonight: Hard-Boiled Eggs

          Incorporating the hard-boiled egg into dinner
          Feb 25, 2013 1:01 pm

          There are plenty of ways to add umami to a dish, but not all of them have to be Asian. While soy sauce, fish sauce, miso, uh...MSG, all those good things add a rich flavor to dishes, consider the good old-fashioned hard-boiled egg.  From hearty pasta to crisp salad and beyond, this is what you want adding protein and flavor tonight. Here are 8 ways to pull it off. 

          Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

          An umami-spiked recipe for pasta with cauliflower
          Feb 11, 2013 4:03 pm
          farfalle with anchovies recipe
          Photo: Francesco Tonelli

          Now that the chefs at the Culinary Institute of America have provided us with the ultimate guide to simple yet innovative pasta recipes (plus everything you needed to know about polenta and crespelle), game on! First up, an anchovy-spiked farfalle with roasted cauliflower, garnished with chopped hard-boiled eggs. Bet you've never had that before.


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