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Timothy Ferriss Thinks You Can Channel Your Inner-Batali, Without Even Trying

A master of accelerated learning takes on cooking
Nov 28, 2012 10:01 am
Tim Ferriss

In the 4-Hour Chef, Timothy Ferriss writes about learning basics like knife skills, searing steaks and boiling eggs — all designed with some of the books over 1,000 photos, charts and illustrations sprinkled. It all has a very dot.com feel to it, as if Mark Bittman suddenly wrote for Buzzfeed instead of The New York Times. And it might just change the way you cook.  

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