Get French With This Galettes Soubises Recipe

Crêpes topped with fried eggs, bacon and cheese
Oct 8, 2014 12:00 pm
Galettes Soubises recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. This savory French buckwheat galette won't let you down. 

Grilled Radish Crostini Recipe

Inventive appetizers for your next garden party
May 5, 2014 12:00 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled radish crostinis are as attractive to behold as they are delicious. 

A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung

Welcome spring with this simple, seasonal tart
Apr 15, 2013 4:31 pm

There's no better way to enjoy beautiful spring vegetables than on simple buttery puff pastry with all the accoutrements. We borrowed this recipe from Tom Aikens' cookbook, Fresh, so we'd have a platform for all this farmers market produce we've been Instagramming non-stop. Hey, what would you do if presented with a spring vegetable tart this aesthetically pleasing?  

Ham And Gruyère Waffle Tartines Recipe

French twist on classic waffles for a savory brunch
Mar 24, 2013 10:01 am
Photo: Lucy Schaeffer

This recipe employs waffles as the bread and combines the free-spirited toplessness of a tartine sandwich with classic croque monsieur ingredients. If you’ve got classic waffles in your freezer and are looking for an out-of-the-ordinary way to use them, here’s your answer.

Caramelized Onion And Prosciutto Macaroni and Cheese Recipe

A recipe for mac 'n cheese with crispy prosciutto
Nov 13, 2012 4:01 pm
macaroni and cheese with prosciutto
Photo: Gabi Porter

For some, it's just not Thanksgiving until a steaming casserole dish of homemade macaroni and cheese hits the table. I'm one of those people. We didn't always have mac and cheese on our Thanksgiving table until my "helpful suggestions" turned into "even more helpful making of the mac and cheese the day before." This year's recipe features caramelized onions and crispy prosciutto. 

French Onion Soup: A Love Story

Before it's too hot to talk about French onion soup
May 14, 2012 11:31 am
french onion soup

I can't seem to stop roasting and braising, as though 2012 will be our very last winter. Oh wait, it will. Well, at least with anything to braise. I have this whole apocalypse story made up in my head already, I can send it to you if you want. But just for kicks, I have a good cold weather food story, too. It's about French onion soup. 

Stuffed Tomatoes with Gruyère

The best recipe for vegetarian stuffed tomatoes
Apr 30, 2012 3:01 pm
stuffed tomato recipe
Photo: Tara Fisher

Shirley Conran once famously said that “life’s too short to stuff a mushroom.” Well it isn’t too short to stuff a tomato with this light savory filling. When you eat the result, you’ll consider it time well spent.

Mac & Cheese with Soubise Recipe

Mac 'n cheese gets a French white sauce makeover
Dec 9, 2011 5:01 pm

Soubise (sue-BEEZ) is a classic French white sauce that deserves a place in the contemporary American kitchen. Simple to make with common ingredients, soubise is defined by the onion, this one including both onion and shallot, blended into a béchamel sauce.


Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
The Eternal City is eternally hungry
Dining in Space City is out of this world
Vietnamese noodle soup, it’s what’s for breakfast
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.