ground meat

Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe

Sweet and sour lamb meatballs packed with feta
Sep 16, 2014 12:00 pm
feta stuffed lamb meatballs recipe
Photo: Alexandra Winsby

These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same time. Do not underestimate the amount of these people will eat, particularly the ones who realize they love ground lamb all of a sudden after years of claiming not to like lamb.  

Best Present, Ever: Meatloaf Bakery's Meatloaf By Mail

Chicago comfort food spot sends meatlove overnight
Sep 12, 2014 10:00 am

Make sure your kid is eating something other than burritos, thank Grandma for all the meatloaf she's made for you or support the freakish hunger pangs of your very pregnant friend — send a box of love topped with more love. Chicago's Meatloaf Bakery is here to help. Beats the hell out of a fruit basket. 

22 Stories That Remind Us Why We Love Sausage So, So Much

Grilled, crumbled, sandwiched, cured, you name it.
Jul 24, 2014 11:00 am

If you read Food Republic, you don't need 22 reasons to pick up a pack, reel or even case of sausages tonight. You don't even need one, because you love sausage and we do too. In honor of sizzling grills, all our favorite condiments and how truly magical it is to bite into a perfect dog in a squishy bun, squeeze a bunch of seasoned ground pork out of its casing into a smoking-hot pan or slice into a handmade salami, here is all our justification for what's for dinner tonight. 

Healthy Thai At Home: Chicken Larb Recipe

A classic minced meat salad from Southeast Asia
Jun 10, 2014 2:00 pm
Photo: Cooking Light

If you're venturing out to learn a new cuisine, trust the professionals at Cooking Light Global Kitchen, by New York Times best-selling author David Joachim, for your new go-to book for making easy global recipes at home. Ready to make healthy Southeast Asian food at home? Try this recipe for savory chicken larb.

Indian Chili: Keema With Peas Recipe

The only Indian ground beef recipe you need to know
Apr 23, 2014 3:30 pm
keema with peas recipe

Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead). As opposed to whole pieces of meat, ground meat really allows garam masala to penetrate in, resulting in an extremely flavorful dish. When I make it for friends, I call it "keema-it's-like-Indian-chili-but-better." When I'm home, I ask my mom to make it because her version, even blindfolded with one hand tied behind her back, is still way better than mine. 

Meatball Fatigue? Here Are 3 Creative Ways To Liven Up Those Balls Of Meat

Regional specialties re-imagined as meatballs
Mar 7, 2013 12:32 pm

Sunday night, I actually celebrated the great day of the meatball: National Meatball Day. I thought, in honor of Dr. Meatball's game-changing discovery, I'd splice together a few hybrid dishes and see if we can't get some Darwin-style meatball evolution happening. 

10 Recipes For National Meatball Day

Today, we celebrate these great balls of meat
Mar 3, 2013 3:01 pm

Any region with winter (like us) welcomes a holiday like National Meatball Day with open arms. We can't think of a food culture that doesn't make a great meatball — we've got your standard Italian meatballs, but we've also got Cambodian, Swedish, Mexican, Hungarian, Moroccan and sliders (which are a cuisine in themselves). Check 'em out!

5 New Meatball Recipes To Juggle

There's a meatball recipe for just about everyone
May 21, 2012 11:31 am
meatball recipes

I made three dozen meatballs over the weekend. Where I found the time between Googa Mooging and...oh, that's right. I was one of the unlucky "few" unwilling to stand in a half hour line for pork belly in the searing heat. I gathered my dignity and souvenir Googa Mooga plastic stemless wine goblet and went home to take my frustration out on several pounds of ground meat. My theory was that a wild abundance of meatballs would make me feel better. And I was right. 

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