ground meat

22 Stories That Remind Us Why We Love Sausage So, So Much

Grilled, crumbled, sandwiched, cured, you name it.
Jul 24, 2014 11:00 am

If you read Food Republic, you don't need 22 reasons to pick up a pack, reel or even case of sausages tonight. You don't even need one, because you love sausage and we do too. In honor of sizzling grills, all our favorite condiments and how truly magical it is to bite into a perfect dog in a squishy bun, squeeze a bunch of seasoned ground pork out of its casing into a smoking-hot pan or slice into a handmade salami, here is all our justification for what's for dinner tonight. 

Healthy Thai At Home: Chicken Larb Recipe

A classic minced meat salad from Southeast Asia
Jun 10, 2014 2:00 pm
Photo: Cooking Light

If you're venturing out to learn a new cuisine, trust the professionals at Cooking Light Global Kitchen, by New York Times best-selling author David Joachim, for your new go-to book for making easy global recipes at home. Ready to make healthy Southeast Asian food at home? Try this recipe for savory chicken larb.

Indian Chili: Keema With Peas Recipe

The only Indian ground beef recipe you need to know
Apr 23, 2014 3:30 pm
keema with peas recipe

Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead). As opposed to whole pieces of meat, ground meat really allows garam masala to penetrate in, resulting in an extremely flavorful dish. When I make it for friends, I call it "keema-it's-like-Indian-chili-but-better." When I'm home, I ask my mom to make it because her version, even blindfolded with one hand tied behind her back, is still way better than mine. 

Meatball Fatigue? Here Are 3 Creative Ways To Liven Up Those Balls Of Meat

Regional specialties re-imagined as meatballs
Mar 7, 2013 12:32 pm

Sunday night, I actually celebrated the great day of the meatball: National Meatball Day. I thought, in honor of Dr. Meatball's game-changing discovery, I'd splice together a few hybrid dishes and see if we can't get some Darwin-style meatball evolution happening. 

10 Recipes For National Meatball Day

Today, we celebrate these great balls of meat
Mar 3, 2013 3:01 pm

Any region with winter (like us) welcomes a holiday like National Meatball Day with open arms. We can't think of a food culture that doesn't make a great meatball β€” we've got your standard Italian meatballs, but we've also got Cambodian, Swedish, Mexican, Hungarian, Moroccan and sliders (which are a cuisine in themselves). Check 'em out!

5 New Meatball Recipes To Juggle

There's a meatball recipe for just about everyone
May 21, 2012 11:31 am
meatball recipes

I made three dozen meatballs over the weekend. Where I found the time between Googa Mooging and...oh, that's right. I was one of the unlucky "few" unwilling to stand in a half hour line for pork belly in the searing heat. I gathered my dignity and souvenir Googa Mooga plastic stemless wine goblet and went home to take my frustration out on several pounds of ground meat. My theory was that a wild abundance of meatballs would make me feel better. And I was right. 

Seekh Kebabs Recipe

Indian folks sure grill up a mean lamb skewer
May 14, 2012 2:02 pm
seekh kebab
Photo: Mark Shaw

Seekh kebabs are a mix of seasoned ground meat, typically lamb, sculpted around thick metal skewers to form a sausage shape. When the meat is cooked, the skewers are removed from the grill, the meat is allowed to cool slightly and then slid off the skewers and served with a dipping sauce.

Fettuccine alle Cipolle Recipe

Fettuccine with sweet onions, rosemary and lamb
Feb 16, 2012 4:01 pm
fettuccine recipe
Photo: Kate Whitaker

I am begging you to try this Fettuccine alle Cipolle β€” it’s a must! This recipe is so easy to prepare β€” adding in the wine and stock gives the lamb such a lovely flavor and the onions create a truly creamy texture. Even thinking about this dish makes my mouth water. In fact, I paused through writing this intro to make this very dish.

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