30 Recipes To Make Now That The Grill Is Out

Grill meat, chicken, fish and veggies all summer
May 26, 2015 11:00 am

With the Memorial Day holiday in our wake, summer is basically here. Yay to that. This also means one your grill has likely been pulled from the shed or garage, cleaned and readied for some action. Here are 30 recipes to keep in mind. 

Grilling Geekery: The Science Behind Grilling With Charcoal, Gas And Wood

Is there really a difference in taste? And why?
May 22, 2015 9:00 am

Today marks the start of Memorial Day weekend, when millions of Americans will light up grills all weekend long to cook a variety of meats and veggies. Grilling food over the glowing embers of a fire is as old as humanity itself, and yet there are still only two very distinct types of grilling enthusiasts: those who prefer the convenience of gas and those who equate grilling with honest-to-goodness charcoal. But is there really a difference in taste between these methods?

25 Recipes To Get You Excited About Summer

Your picnic baskets and coolers just got cooler
May 21, 2015 12:00 pm

Summer’s barreling on in, and we’ve got 25 recipes to ensure you don’t show up at a party empty-handed. Throw an impromptu grilling shindig in your backyard (roofs are good, too) or load up your picnic baskets and coolers and hit the road. Flip through sandwiches of all kinds, the occasional salad or two, plus summer treats like loaded lobster rolls, juicy burgers and deep-fried bites that will make you forget winter ever happened. 

Kevin Gillespie’s Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp

Southern surf ’n’ turf, on the table fast!
Apr 30, 2015 3:00 pm
grilled pork tenderloin with spanish-style garlic shrimp

Atlanta chef Kevin Gillespie was born to cook pig — this we know. The Top Chef fan favorite and author of a couple of our favorite cookbooks (especially his latest, Pure Pork Awesomeness) is one porkmaster whose recipes you can depend on for a hearty, meaty, smoky meal. Why serve surf or turf when you can do both? Bring on the garlic!


Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce Recipe

Load up a bun with delicious, spicy fried shrimp
Apr 29, 2015 3:30 pm
shrimp burgers with tartar sauce recipe

Chef David Guas, host of Travel Channel's "American Grilled," travels the country for backyard cooking's best flavors. His new cookbook, Grill Nation, shares the secrets he's learned along the way, offering pit-proven tips, techniques and recipes for year-round smoking, grilling and barbecuing. Test Guas' knowledge with these bold shrimp burgers.

8 Grilling Accessories To Get You Fired Up

Charcoal, racks, skewers, a jalapeño roaster
Apr 29, 2015 9:00 am

Is that…the sun? It is! While winter seemed like it would never loosen its grip, it’s finally spring. With it comes warm weather and the sweet smell of cooked flesh over hot coals. To prepare you for the most sacred of backyard — or balcony — rituals, here are eight items, from hybrid tongs to a handheld torch and all $80 or less, to elevate your grilling game.

6 New BBQ And Grilling Cookbooks

These should be printed on grease-proof paper
Apr 16, 2015 10:00 am

Some consider Memorial Day to be the unofficial start of outdoor cooking season, but why wait for the Indy 500 to fire up the grill? To get you inspired, here are a few new cookbooks that focus on barbecue and other al fresco cooking options.

20 Recipes To Get You Eating Outside

The season is basically now
Apr 15, 2015 3:00 pm

As soon as the sun starts struggling to break through the late-winter clouds, we start dreaming of moving our meals outside — grilling in the backyard or in some cases on the fire escape. Here, we’ve pulled together some of our favorite recipes to get the outdoor eating season started. So roll out the grill, dust off the picnic basket and take it outside!


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