grilling

A Look Back: The Best Advice From Food Republic's Grilling Month

Chefs shared grilling tips, tricks and hacks
Jun 22, 2014 12:03 pm

With summer officially underway, grilling season has hit its stride. There’s never been a better time to break out the meat, fish, veggies and fruits (yes, fruits – keep reading if you don’t believe us) and throw them on the grill. Break out some grill-friendly beers and fruit-forward cocktails and you’ve got yourself what we like to call ourselves “the ideal weekend” here at Food Republic.

The Easiest Grilled Chicken Banh Mi Recipe

One chicken breast = one great Vietnamese sandwich
Jun 17, 2014 3:00 pm
easy chicken banh mi

Add this grilled chicken banh mi recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, to your sandwich repertoire. The marinade is great for any protein from pork to shellfish to tofu, so make extra and marinate something else while your chicken is grilling. 

15 Grilling Stories To Inspire You On Father's Day

Catch up on all our best grilling literature
Jun 15, 2014 10:30 am

Today is a famous grilling holiday known to some as Father's Day. Nah, we're kidding. Dad's the most important person today, but the person at the grill gets the silver medal. Gold medal if it's Dad, obviously. Here's a collection of our favorite grilling stories to get you inspired (or just really excited for the backyard to smell so good). Happy Father's Day, enjoy!

Grilled Baby Bok Choy With Miso Butter Recipe

Toss fresh, healthy baby bok choy on the grill
Jun 12, 2014 1:30 pm
grilled baby bok choy

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts and darling kale should be very excited. Here is a recipe for grilled baby bok choy with miso butter that will leave you entirely satisfied. Guaranteed.

Blackened Okra With Red Rice Recipe

Crispy, spicy okra for a hearty Meatless Monday
Jun 2, 2014 12:00 pm
blackened okra recipe
Photo: Paige Green

When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty easy to make. Blackened okra with red rice is an instant winner for any occasion. The recipe, after the jump.

Barbecue Sauce Craving? We've Got 11 Tangy, Spicy Recipes For That

These BBQ dishes each have their own special sauce
May 30, 2014 12:00 pm

Just like no two snowflakes are alike...ugh, what are we even saying? It's practically June! Screw all snowflakes! The point being, every dish on the grill deserves a special barbecue sauce. That bottle of thick, mesquite-flavored sauce is no good on monkfish, and that sweet peach barbecue glaze is no good on steak. Check out 11 grilling recipes, each with its own special take on that tangy, spicy condiment we savor all season long.

Have You Seen The Oozy, Melty Burger Porn On Food Republic?

We are masters of the burger, scholars of the grill
May 29, 2014 1:30 pm

If you're a Food Republic kindred spirit, you take great pride in the first bite of a perfectly cooked, totally decked out, pretty much pornographic cheeseburger. Thanks for being you. To honor this noble characteristic, we've stacked up 14 of our favorite photos of burgers for your viewing pleasure below, along with accompanying stories and recipes in case you feel like doing something about it.

Grilled Sweet & Spicy Pickles Recipe

Grill those garden cukes, toss em in a pickling jar
May 29, 2014 12:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really innovative, like these grilled sweet and spicy pickles.

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