grilling

15 Grilling Stories To Inspire You On Father's Day

Catch up on all our best grilling literature
Jun 15, 2014 10:30 am

Today is a famous grilling holiday known to some as Father's Day. Nah, we're kidding. Dad's the most important person today, but the person at the grill gets the silver medal. Gold medal if it's Dad, obviously. Here's a collection of our favorite grilling stories to get you inspired (or just really excited for the backyard to smell so good). Happy Father's Day, enjoy!

Grilled Baby Bok Choy With Miso Butter Recipe

Toss fresh, healthy baby bok choy on the grill
Jun 12, 2014 1:30 pm
grilled baby bok choy

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts and darling kale should be very excited. Here is a recipe for grilled baby bok choy with miso butter that will leave you entirely satisfied. Guaranteed.

Blackened Okra With Red Rice Recipe

Crispy, spicy okra for a hearty Meatless Monday
Jun 2, 2014 12:00 pm
blackened okra recipe
Photo: Paige Green

When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty easy to make. Blackened okra with red rice is an instant winner for any occasion. The recipe, after the jump.

Barbecue Sauce Craving? We've Got 11 Tangy, Spicy Recipes For That

These BBQ dishes each have their own special sauce
May 30, 2014 12:00 pm

Just like no two snowflakes are alike...ugh, what are we even saying? It's practically June! Screw all snowflakes! The point being, every dish on the grill deserves a special barbecue sauce. That bottle of thick, mesquite-flavored sauce is no good on monkfish, and that sweet peach barbecue glaze is no good on steak. Check out 11 grilling recipes, each with its own special take on that tangy, spicy condiment we savor all season long.

Have You Seen The Oozy, Melty Burger Porn On Food Republic?

We are masters of the burger, scholars of the grill
May 29, 2014 1:30 pm

If you're a Food Republic kindred spirit, you take great pride in the first bite of a perfectly cooked, totally decked out, pretty much pornographic cheeseburger. Thanks for being you. To honor this noble characteristic, we've stacked up 14 of our favorite photos of burgers for your viewing pleasure below, along with accompanying stories and recipes in case you feel like doing something about it.

Grilled Sweet & Spicy Pickles Recipe

Grill those garden cukes, toss em in a pickling jar
May 29, 2014 12:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really innovative, like these grilled sweet and spicy pickles.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Lamb ribs slathered with sweet fig barbecue sauce
May 28, 2014 4:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. 

 

3 Ways To Light Your Grill: Charcoal Briquettes vs. Lump Charcoal vs. Wood

So you're not a fan of gas? Join the club.
May 28, 2014 11:00 am

If you’re not a polished pitmaster, chances are you’ll have a little difficulty keeping up conversation with hardcore charcoal devotees. That’s why we’ve put together this grill-fuel cheat sheet, covering all the basic questions that arise when perusing the seasonal entertaining section. Before choosing what to buy, know what it is, what it does and why.

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