grilling

Your July 4th Ultimate Grill-Out Sides Roundup

Would you like some sides with your fireworks?
Jul 3, 2014 1:00 pm

This July 4th, we declare independence from goopy, mayo-choked potato and macaroni salads, uninspired vegetable dishes, and lame store-bought, frozen or canned versions of what should arguably be the second-most important part of your 4th of July barbecue: sides. Obviously the meat is the most important part. Or maybe fireworks are first, meat second, sides third. And here are 25 you'll want to make.

Hey Grill Master, Don't Forget The Thermometer! Safety Tips For Your July 4 BBQ

Avoid food poisoning by following these guidelines
Jul 3, 2014 11:00 am

Beef sales will hit their annual peak this week an estimated $400 million worth in the U.S., according to government projections. All that meat, combined with intense summer heat, creates an ideal situation for more than just a sizzlin' Fourth of July party. It's also fertile ground for foodborne illness. Here are some helpful tips to keep your bash from becoming a health disaster.

Oaxacan Grilled Pork Fajitas Recipe

Make meaty, chargrilled fajitas for dinner tonight
Jul 2, 2014 4:00 pm

Trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His new book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. Itching to update your fajita routine? Pork is here to help. 

Grilled Fish Go-To: Peppered Ahi Tuna Recipe

Easy seared tuna with spicy cantaloupe salsa
Jul 2, 2014 1:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really delicious, like this peppered ahi tuna.

Illustrated Guide: Summer Grilled Corn Salad With Watermelon And Feta

A refreshing, sweet, savory and tangy summer salad
Jul 1, 2014 1:00 pm

Nothing screams summer louder than sweet corn and watermelon. Combine the two and you have a refreshing salad that is easy to make and good for any summer dining occasion from a grill-out to a simple dinner at home. If you've never cooked with pomegranate molasses, there's no better time to start than now.

The Meal Plan: Here's The Right Way To Eat Grilled Shrimp

We map it out, you pull it off. Got shrimp?
Jun 25, 2014 3:30 pm

Tonight, fire up a sparkling-clean grill, oil it lightly and grill the hell out of some shrimp. We've got grilled shrimp recipes of all kinds, plus the salads and sides you'll want to serve with them for a light, flavorful hot weather meal. Don't worry, your grill won't be confused when don't slap yet another batch of burgers on it — rather, it will be pleasantly surprised and you'll be handsomely rewarded.

      From The Grill Of Mark Bittman: Greek-Style Fish With Marinated Tomatoes Recipe

      Whole fish prepared simply, à la Mark Bittman
      Jun 25, 2014 12:00 pm
      Photo: The New York Times

      We love the New York Times food section, so we picked up a copy of The Essential New York Times Grilling Cookbook, with recipes from the past century (or so) of outdoor cooking. All your favorite authors contributed recipes, but we're crazy about this Greek-style fish recipe from Mark Bittman's The Minimalist.

      Cachaça Grilled Chicken Recipe

      Marinate your chicken in Brazil's national spirit
      Jun 24, 2014 2:00 pm
      cachaca grilled chicken recipe

      We're celebrating the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants. While you've got the cachaça out for cocktails, make this delicious Brazilian grilled chicken. Once you master the technique, you'll bust this dish out every grilling season.

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