grilling

Grilled Fish Go-To: Peppered Ahi Tuna Recipe

Easy seared tuna with spicy cantaloupe salsa
Jul 2, 2014 1:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really delicious, like this peppered ahi tuna.

Illustrated Guide: Summer Grilled Corn Salad With Watermelon And Feta

A refreshing, sweet, savory and tangy summer salad
Jul 1, 2014 1:00 pm

Nothing screams summer louder than sweet corn and watermelon. Combine the two and you have a refreshing salad that is easy to make and good for any summer dining occasion from a grill-out to a simple dinner at home. If you've never cooked with pomegranate molasses, there's no better time to start than now.

The Meal Plan: Here's The Right Way To Eat Grilled Shrimp

We map it out, you pull it off. Got shrimp?
Jun 25, 2014 3:30 pm

Tonight, fire up a sparkling-clean grill, oil it lightly and grill the hell out of some shrimp. We've got grilled shrimp recipes of all kinds, plus the salads and sides you'll want to serve with them for a light, flavorful hot weather meal. Don't worry, your grill won't be confused when don't slap yet another batch of burgers on it — rather, it will be pleasantly surprised and you'll be handsomely rewarded.

      From The Grill Of Mark Bittman: Greek-Style Fish With Marinated Tomatoes Recipe

      Whole fish prepared simply, à la Mark Bittman
      Jun 25, 2014 12:00 pm
      Photo: The New York Times

      We love the New York Times food section, so we picked up a copy of The Essential New York Times Grilling Cookbook, with recipes from the past century (or so) of outdoor cooking. All your favorite authors contributed recipes, but we're crazy about this Greek-style fish recipe from Mark Bittman's The Minimalist.

      Cachaça Grilled Chicken Recipe

      Marinate your chicken in Brazil's national spirit
      Jun 24, 2014 2:00 pm
      cachaca grilled chicken recipe

      We're celebrating the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants. While you've got the cachaça out for cocktails, make this delicious Brazilian grilled chicken. Once you master the technique, you'll bust this dish out every grilling season.

      A Look Back: The Best Advice From Food Republic's Grilling Month

      Chefs shared grilling tips, tricks and hacks
      Jun 22, 2014 12:03 pm

      With summer officially underway, grilling season has hit its stride. There’s never been a better time to break out the meat, fish, veggies and fruits (yes, fruits – keep reading if you don’t believe us) and throw them on the grill. Break out some grill-friendly beers and fruit-forward cocktails and you’ve got yourself what we like to call ourselves “the ideal weekend” here at Food Republic.

      The Easiest Grilled Chicken Banh Mi Recipe

      One chicken breast = one great Vietnamese sandwich
      Jun 17, 2014 3:00 pm
      easy chicken banh mi

      Add this grilled chicken banh mi recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, to your sandwich repertoire. The marinade is great for any protein from pork to shellfish to tofu, so make extra and marinate something else while your chicken is grilling. 

      15 Grilling Stories To Inspire You On Father's Day

      Catch up on all our best grilling literature
      Jun 15, 2014 10:30 am

      Today is a famous grilling holiday known to some as Father's Day. Nah, we're kidding. Dad's the most important person today, but the person at the grill gets the silver medal. Gold medal if it's Dad, obviously. Here's a collection of our favorite grilling stories to get you inspired (or just really excited for the backyard to smell so good). Happy Father's Day, enjoy!

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