Chef Spike Gjerde of Baltimore’s Woodberry Kitchen thinks outside the box when it comes to green design, energy efficiency and waste reduction. Considering the potential carbon footprint of any restaurant, Gjerde’s little efforts have a big impact on Woodberry Kitchen’s bottom line. Take a few of his...
In a state with about 1,200 certified cheesemakers — many are master cheesemakers and known for award-winning fromage — the competition to turn out excellent cheese is stiff. Putting an eco spin on the production process is one way these Dairy State cheesemakers stand out.
There are some solid examples of how the state’s cheese industry infuses...
There’s nothing like popping open a bottle of wine, right? Well, believe it or not, you can experience the same pleasure without the pop. In fact, you can forgo the entire bottle nowadays. Innovative packaging allows you to enjoy wine in a more eco-friendly way. Several options, from boxes to cans, are lighter (and cheaper!) to ship than glass bottles, which...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »