For this week's burger, we let our tastebuds roam to one of the farthest corners of the country, Hawaii. Hawaiians do things differently, and burgers are no exception. As the Hawaiian culture is notoriously laidback, their burger is pretty chilled out too. Called a "loco moco," this burger traditionally has no bun. ...
“Instead of a whole turkey, I like to serve this leg-and-thigh roulade. The meat is more moist, and everybody gets to enjoy the dark meat, not just those two lucky people who snag the drumsticks. The gravy and roulade are both made ahead of time, which is a big help on the day.”
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