Dan Barber works magic with new carrot, beet yogurt
Sep 20, 2013 9:00 am
Chef Dan Barber's newest project tackles something new to the food world: savory Blue Hill Yogurt. It's about time someone produced savory flavors of something innately savory, not sweet. Put down that watery pastel-colored strawberry-banana Yoplait, and pick up the tomato, carrot, beet and butternut squash.