Grassmilk Is A Thing. But, The Next Big Thing?

It's gone mainstream at Whole Foods
Jul 31, 2014 10:00 am

Sure, you’ve heard of grass-fed beef. And organic milk is certainly nothing new. But what about organic, grass-fed milk? That’s right, organic, grass-fed milk: two big buzz words in just one product. And Whole Foods is taking notice. Read on.

Video: Breaking Down What "Grass-Fed" Means, Step-By-Step

PBS' Lexicon of Sustainability: free-range edition
Apr 4, 2014 9:00 am

You're well-aware that grass-fed beef comes from grass-fed cows, but do you know exactly how it works? It's not just "let the cows out in the field and wait til they come home." Chickens are involved, as is carbon dioxide and a lengthy digestion process that benefits not only the cow, but we who consume it. Check out this video from PBS Food, after the jump.

Eat This Now: Blue Hill Grass-Fed Savory Yogurts

Dan Barber works magic with new carrot, beet yogurt
Sep 20, 2013 9:00 am

Chef Dan Barber's  newest project tackles something new to the food world: savory Blue Hill Yogurt. It's about time someone produced savory flavors of something innately savory, not sweet. Put down that watery pastel-colored strawberry-banana Yoplait, and pick up the tomato, carrot, beet and butternut squash.


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